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SUNSHINE SNAPPER

Yield: 6 servings
 

INGREDIENTS

• 2 pounds Florida snapper fillets
• 1 tablespoon butter
• 2 tablespoons Florida orange juice
• 2 teaspoons grated Florida orange peel
• 1 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper
 

DIRECTIONS

Cut fish into 6 pieces; place in a single layer in a lightly-oiled baking dish.

Combine remaining ingredients; pour over fish.

Bake in a preheated 350 degrees F oven for 20-25 minutes or until fish flakes easily with a fork.
 

NUTRITION
Per serving: Calories 170, calories from fat 35, total fat 4g, saturated fat 1.5g, cholesterol 60mg, total carbohydrate 1g, protein 31g.
 

Courtesy of the Florida Department of Agriculture and Consumer Services