FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Compound to Cutting Boards >  Cumin

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

See also: Cumin Trivia and Facts

CUMIN (Cuminum cyminum)

Cumin is the second most popular spice in the world (black pepper is number one).

Cumin seed, ground:
1 pound = 5 cups
1 ounce = 5 Tablespoons

Flavor/Aroma: Pungent, earthy, slightly bitter and warming

Appearance: Pale to medium brown; similar in appearance to caraway

Pairs Well With Spring Foods Like: Asparagus, carrots, chicken, grains, green beans, fish, lamb, peas, pork, potatoes, spinach.
 

 

COOKING TIPS

  Compound to Cutting Boards   |   Compound   |   Condensed Milk   |   Convection Oven   |   Cookie Dough   |   Cooking, Keep it Simple   |   Cooking Temperatures   |   Coriander   |   Corn   |   Corn Meal   |   Corn Oil   |   Corn Smut   |   Cornstarch   |   Corn Syrup   |   Courgette   |   Couscous   |   Crab   |   Crab Apples   |   Crackers   |   Cranberries   |   Cranberries, Dried   |   Cream   |   Cream of Tartar   |   Crenshaw Melon   |   Crimini Mustrooms   |   Cuban Sweet Potato   |   Cucumbers  |   Cumin   |   Cup   |   Currants   |   Currant Tomatoes   |   Curry Leaf Tree   |   Curry Powder   |   Cutting Boards  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages