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THAI CHICKEN & VEGETABLE CURRY

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

• 12 oz. skinless, boneless chicken breast halves or thighs
• 1 tsp. curry powder
• 2 tbsp. oil
• 1 can (14½ oz.) Del Monte Organic Diced Tomatoes
• 1 can (14½ oz.) Del Monte Organic Cut Green Beans, drained
• 1 can (14½ oz.) Del Monte Organic Sliced Carrots, drained
• 1/4 tsp. crushed red pepper
• 2 cups hot cooked rice
 

Directions

1. Cut chicken into three-quarter inch cubes; toss chicken evenly with curry powder

2. Heat oil in large skillet; add chicken.  Cook and stir over medium-high heat for 3 minutes

3. Add undrained tomatoes, beans, carrots and crushed red pepper.  Simmer, uncovered, 5 minutes

4. Serve over rice and sprinkle with 1/4 cup peanuts or toasted coconut, if desired
 

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