FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

philodendron250

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

See also: Honey Trivia & facts

Honey Tips

The lighter the color of honey, the milder the flavor. Darker honeys usually have a bolder flavor.

When measuring honey for a recipe, put a little oil on a paper towel and coat the measuring spoon or cup. The honey will poor out easier.

Never give honey to infants under 1 year old, as honey may contain Clostridium botulinum spores to which infants have very little resistance. Once ingested, these spores may germinate and release deadly toxins. Once infants are a year or so old, they have developed some resistance to botulinum spores.

Honey contains 18 more calories per tablespoon than refined sugar.

One gallon of honey weighs about 11 pounds.  One pound of honey equals about 1 cup.

When substituting honey for sugar in a recipe, reduce the liquid by 1/4 cup for each cup of honey used.
 

 

COOKING TIPS

  Ham to Juniper Berries   |   Halloween Tips   |   Ham   |   Hamburger Safety Tips   |   Hand Washing   |   Hazelnuts   |   High Altitude Cooking   |   Honey   |   Honeydew Melon   |   Horseradish Root   |   Hubbard Squash   |   Huckleberry   |   Ice Cream   |   Ice Cream Scoops   |   Insect Repellents, natural   |   Italian Parsley   |   Jagger, Jagging Wheel   |   Jello   |   Jerusalem Artichoke   |   Jicama   |   Jug, Jugged   |   Juice   |   Juniper Berries  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages