FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Macadamia Nuts to Mustard Greens >  Mamey, Mammee Apple

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

Mamey, Mammee Apple

The Mamey (Mammea americana) is also known as mammee apple, South American apricot and Saint Domingo apricot. This tropical American fruit is related to the mangosteen, and is the size of a large orange. The mamey has a thick, russet bitter skin, and sweet, juicy reddish or yellow flesh, with a taste similar to an apricot.
 

 

 

 

COOKING TIPS

  Macadamia Nuts to Mustard Greens   |   Macadamia Nuts   |   Mace   |   Macerate   |   Mahi-Mahi   |   Mahlab; Mahleb   |   Maine Lobster   |   Mainz Ham   |   Malanga   |   Malosol   |   Mamey, Mammee Apple   |   Manchester Lettuce   |   Mandarine Orange   |   Mandoline   |   Mango   |   Manioc  |   Maple Syrup   |   Marinating   |   Marjoram   |   Mary Ann Pan   |   Mashed Potatoes   |   Maui Onion  |   Meat Color   |   Melons   |   Meringue   |   Mesclun   |   Mesquite   |   Microwave Ovens   |   Milk   |   Millet   |   Mint   |   Miracle Fruit   |   Mirin   |   Miso   |   Mold   |   Morel Mushrooms   |   Mornay Sauce   |   Mortar and Pestle   |   Mother Ann's B Cake   |   Mother of Vinegar   |   Muffins   |   Mushrooms   |   Mustard   |   Mustard Greens  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages