FoodReference.com (since 1999)

 

COOKING TIPS AND HINTS SECTION

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home > 

Cooking Tips >  Quart to Rutabaga >  Relish or Salsa

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications

RELISH OR SALSA?

The only difference is that the word 'relish' is of French origin, and the word 'salsa' is of Spanish origin. They are both condiments intended to add flavor to other foods, and both can be either raw or cooked.
 

 

 

 

 

COOKING TIPS

  Quart to Rutabaga   |   Quart Equivalents   |   Quince   |   Quinoa   |   Radish   |   Raisins   |   Raspberries   |   Red Pepper   |   Refried Beans, Canned   |   Refrigerators   |   Refrigerator Odors   |   Relish or Salsa   |   Rhubard   |   Rhubarb After June   |   Rice   |   Rice Wine   |   Road Kill   |   Roasting Meats   |   Rosemary   |   Rutabaga  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages