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TROUT, GRILLED MEXICAN TROUT

Serves 4.
 

Ingredients

• 4  4 ounce Sea Trout fillets
• 8 ounce Mexican-style salsa, medium flavor
• juice of one lime
• lime wedges
 

Directions

Mix the juice of one lime into the salsa.
Set aside.

Grease grill thoroughly.

Grill Trout over hot charcoal, skin side up for 5 minutes.

Gently flip Trout.

Spread salsa over the Trout and grill for 5-7 minutes until done.

Serve with lime wedges.

*Important Note: If fire flames up, remove fish from coals until flames die down, as fire will dry and toughen fish. Cooking times are approximate: Every fire behaves in a different way, depending on the type of equipment used, wind, air temperature, humidity and fuel. Therefore, the cooking times are a guide only. If seafood becomes dry, baste more frequently.
 

Maryland Dept of Agriculture Seafood & Aquaculture
www.marylandseafood.org