FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
TUTTI FRUITTI RICE SALAD
“Rice to the Rescue!” Recipe Contest Winner - Susan Runkle
Yield: Makes 4 servings.
Ingredients
• 3 cups cooked brown rice
• 3/4 cup dried cranberries
• 1 mango, chopped
• 3/4 cup chopped pecans, toasted*
• 3/4 teaspoon ground black pepper
• 1/2 cup raspberry vinaigrette dressing
• 1/4 cup plus two tablespoons fresh chopped parsley, divided
Directions
In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley.
Toss well.
Garnish with remaining parsley.
Nutrition Facts
Calories 302
Total Fat 10g
Sodium 281mg
Total Carbohydrate 50g
Dietary Fiber 5g
Protein 4g
USA Rice Federation (www.usarice.com)
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.
