FoodReference.com (since 1999)
COOKING TIPS AND HINTS SECTION
Home | Articles | Food Trivia | Today in Food History | Food Timeline | Recipes | COOKING_TIPS | Food Quotes | Who’s Who | Culinary Schools & Tours | Food_Trivia_Quizzes | Food Poems | Free Magazines | Food Festivals and Events
Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.
FREE MAGAZINES
and other Publications
An extensive selection of free magazines and other publications
YABBY
A yabby is a freshwater crayfish from Australia. In the wild some varieties can reach 10 pounds, but the farm raised ones found in markets are usually 2 oz to 5 oz. They are bluish green their meat is very sweet, and there is a fair amount of claw meat in addition to the tail meat.
They are being flown in live from Western Australia, and are available in large city markets in the U.S.
There is even a special dry white wine that was created to be served with yabbies, St. Hallett's Poacher's Blend.
COOKING TIPS
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
