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ULTIMATE PARTY MEATBALLS

INGREDIENTS:

• Two 1-pound bags frozen pre-cooked cocktail-size meatballs (about 64 meatballs)

• 1 16-ounce can Ocean Spray Jellied Cranberry Sauce
• 1 12-ounce bottle Heinz Chili Sauce
 

DIRECTIONS:

Combine cranberry sauce and chili sauce in a large saucepan.

Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.

Add meatballs; stir gently to coat.

Cook over medium-low heat, stirring occasionally, 12 to 15 minutes or until meatballs are heated through.

Place in chafing dish or slow cooker to keep warm.

Tip:
To spice it up even more, add a teaspoon of cumin and a 1/4 teaspoon of cayenne to the sauce while it is cooking.