FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes > 

Breakfast Recipes pg 3 >  Waffles, Virginia Waffles (1896)

 

FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

VIRGINIA WAFFLES (1896)

The Boston Cooking School Cookbook
By Fannie Merritt Farmer (1896)
 

Ingredients

    • 1½ cups boiling water.

    • 1/2 cup white corn meal.

    • 1½ cups milk.

    • 2 cups flour.

    • 3 tablespoons sugar.

    • 1¼ tablespoons baking powder.

    • 1½ teaspoons salt.

    • Yolks 2 eggs.

    • Whites 2 eggs.

    • 2 tablespoons melted butter.
     

Directions

Cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff.

[Cook on a greased hot waffle iron.]

 

RELATED RECIPES

  Breakfast Recipes pg 3   |   Red Berry Breakfast Risotto   |   Red Flannel Hash   |   SAUSAGE (Breakfast) RECIPES >>>   |   Scrapple (1896)   |   Scrapple, Old Fashioned   |   Scrapple   |   Shrimp and Grits   |   Shrimpy Rice Brunch Bake   |   Skillet Pork Hash   |   Souffle, Crusty Ham & Cheese   |   Souffle, Mini Ham & Mushroom   |   Spring Breakfast Roll   |   Tex Mex Turnovers   |   Voyageurs Breakfast Banquet   |   Waffles (1896)   |   Waffles, Marion Cunningham's   |   Waffle Topping, Avocado & Fruit   |   Waffles, Nutty Sweet Potato Waffles   |   Waffles, Raised Walnut Waffles   |   Waffles, Hazelnut Waffles   |   Waffles, California Apricot Pecan   |   Waffles, Low Fat California Apricot   |   Waffles, Virginia Waffles (1896)  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals