FOOD REFERENCE WEBSITE

Foodreference.com - Newsletter Archives

Home   |    Food Articles   |    Food Trivia   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who's Who   |    Food Timeline   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poetry   |    Cookbooks   |    Food Posters   |    Free Magazines   |    Recipe Contests   |    Gourmet Tours & Schools   |    Key West   |    Food Festivals & Food Shows

Culinary history, food trivia & facts, food quotes, food poems; kitchen tips; who’s who; food events; recipes; trivia quizzes, etc.

 

Return to Newsletter Archive


 




3 Young Chefs at Cooking School

3 Young Chefs

Culinary Arts and
Cooking Schools

From Amateur & Basic Cooking Classes to Professional Chef Training and Degree Programs - you will find them all here!




 

Note: links to other sites in older issues may no longer be valid

-----------------------------------------------------------------
                 THE FOODREFERENCE NEWSLETTER
       Food History, Trivia, Quotes, Humor, Poetry, Recipes
                May 27, 2001     Vol 2 # 20
         James T. Ehler, Editor, james@foodreference.com
                 http://www.foodreference.com

-----------------------------------------------------------------
 By subscription only!  You are receiving this newsletter
 because you requested a subscription.
 Unsubscribe instructions are at the end of this newsletter.

-----------------------------------------------------------------
   IN THIS ISSUE
.................................................................

    =>  Sponsorship Notice
    =>  Quotes and Trivia
    =>  Website News
    =>  Key West News
    =>  Food Trivia Question: What Am I?
    =>  This Weeks Calendar
    =>  Did you know?
    =>  Feedback from visitors
    =>  Requested Recipes
    =>  Answer to Food Trivia Question
    =>  Culinary Crossword Puzzle
    =>  Subscribe/Unsubscribe information

-----------------------------------------------------------------
 Sponsored by Blue Heaven Restaurant, Key West, Florida
 "Your don't have to die to get there!"
 http://www.blueheavenkw.com

-----------------------------------------------------------------
 QUOTE
"Garlic is the catsup of intellectuals."
unknown

-----------------------------------------------------------------
 WEBSITE NEWS
.................................................................
WE WERE HACKED!
Well if you tried to access the Food Reference website Saturday
night or Sunday morning - you couldn't. Several servers on Dell
Hosting, including mine, were 'hacked'. Dell was pretty much on
top of it, and working with them the site was up and running
again by noon on Sunday.

CHECK THE WEBSITE DAILY - I am posting a new FOOD QUIZ question
each day on the website, along with a Daily Culinary Quote,
Daily Trivia and other interesting food items.

MTV is here in Key West for the summer, and the Back Street Boys
were the most interesting visitors this week. Or maybe it was
the Jamaican Fire-Eater performing at Blue Heaven Restaurant.

-----------------------------------------------------------------
 TRIVIA
Unlike most fruit, pears are better when picked hard and unripe.
They improve in both texture and flavor after they are picked.

-----------------------------------------------------------------
ADVERTISEMENT:  Check out Conch Republic Concierge for all your
 needs before, and during your visit to Key West. We have some
 amazing rates for private homes, yachts, cottages and suites
 this season! http://conchrepublicconcierge.homestead.com

-----------------------------------------------------------------
 QUOTE
"the culinary fast lane . . . where sea urchins and arugula
salads flourish."
The Boston Globe

-----------------------------------------------------------------
 TRIVIA
The original name for Southern Comfort was Cuff and Buttons.
It was also known as White Tie and Tails.

-----------------------------------------------------------------
 FOOD TRIVIA QUESTION: WHAT AM I?
.................................................................
The Food Trivia Quizzes are now moved to their own separate section after the newsletter is e-mailed. Check the Navigation Bar at the top of the page.

-----------------------------------------------------------------
 ADVERTISEMENT
The Joking Club

The Joking Club is a list for the jokes lovers.  We deliver
2-3 jokes 5 days a week at no cost to you.  We accept jokes from
our subscribers.  We do not accept or submit jokes that are not
suitable for family viewing, jokes that are deemed offensive in
nature or just plain vulgar. The idea here is just to have fun.

To join our list, simply click on the following email link
and send: mailto:jokingclub_subscribe@yahoo.com

-----------------------------------------------------------------
 QUOTE
"Gastronomy is the joy of all conditions and all ages.
It adds wit to beauty."
Charles Pierre Monselet, French journalist and author.(1825-1888)

-----------------------------------------------------------------
 TRIVIA
Botanically the almond is a stone fruit related to cherries,
plums and peaches.

-----------------------------------------------------------------
 THIS WEEKS CALENDAR
.................................................................
MAY 28
MEMORIAL DAY OBSERVANCE AND CEREMONIES AROUND THE COUNTRY
1892 Sierra Club founded
1961 Amnesty International founded
Birthdays: 1908 Ian Fleming (author of James Bond novels)
           1888 Jim Thorpe, Native American athlete
           1934 Dionne Quintuplets
           1738 Joseph Ignace Guillotin (guess what he invented)

MAY 29
1953 Sir Edmund Hillar & Tensing Norgay conquer Mount Everest
Birthdays: 1736 Patrick Henry, American revolutionary leader
           1917 John Fitzgerald Kennedy, 35th President of U.S.

MAY 30-31 National Spelling Bee Finals

MAY 30
Traditional Memorial Day
1911 First Indianapolis 500 (Carl Fisher won, 74.6 mph average)
1783 First American Daily Newspaper Published in U.S..
     The Pennsylvania Evening Post (Philadelphia)
Birthdays: 1672 Peter I (Peter the Great), Czar of Russia

MAY 31
My Mothers 93rd Birthday
1790 First US copyright law passed
Birthdays: 1908 Don Ameche, actor
           1819 Walt Whitman, poet

JUNE
National Dairy Month, Turkey Lovers' Month, National Rose Month
National Iced Tea Month, National Seafood Month
National Rivers Month
Children's Awareness Month, National Safety Month

JUNE 1-7 Stepparents' Week, International Volunteers Week
JUNE 1-3 Harvard Milk Days Festival
JUNE 1 & 2 Donut Day (I don't know why it's 2 days but it is!)

JUNE 1
Hurricane Season Begins
1980 CNN Debuted
Birthdays: 1801 Brigham Young, Mormon church leader
           1926 Marilyn Monroe, actress

JUNE 2 - 10 National Fishing Week
JUNE 2 & 3 Eel Festival in Denmark, Fried eel served everywhere.
JUNE 2 & 3 Horseradish Festival in Collinsville, Illinois

JUNE 2
Heirloom Seed Day
Strawberry Festival (Independence, Missouri)
1953 Queen Elizabeth Crowned
1851 Maine passes first statewide ban on alcohol sales in U.S.
Birthdays: 1904 Johnny Weissmuller, actor, Olympic swimmer (Tarzan)
           1740 Marquis de Sade, French author

JUNE 3
Day of the Rice God in Japan
1888 Casey at the Bat published anonymously
Birthdays: Allen Ginsberg, Beat poet

-----------------------------------------------------------------
 NON-FOOD QUOTE
"Before you criticize someone, you should walk a mile in their
shoes. That way, when you criticize them, you are a mile away
from them, and you have their shoes."
Frieda Norris

-----------------------------------------------------------------
 DID YOU KNOW?
The very first pâté de foie gras (goose liver paste) is said to
have been created in Strasbourg in 1765 by a Norman chef named
Jean-Joseph Close. (Although the technique for producing foie
gras goes back as far as the ancient Egyptians).

-----------------------------------------------------------------
MANDALA JEWELRY
 Jacques Lemaire makes and sells Mandala jewelry in the outdoor
 garden at Blue Heaven Restaurant. Check out his unique handmade
 items at Blue Heaven Restaurant
 or on his WebSite http://mandalas.homestead.com

-----------------------------------------------------------------
 WE GET LETTERS:
.................................................................
May 21, 2001 Great site man, very useable. I am a teacher now
and so many sites out there want to sell you stuff; it's nice to
find one that students can actually use.
Thanks    Manny J. Delgado, CEC, CCE, CFE   Weston, Florida
Home Page: http://www.flash.net/~chefr/chefs/chefmany.htm

Thank you very much Manny.

-----------------------------------------------------------------
 RECIPE REQUESTS FROM READERS
.................................................................
                            Chilled Pea Soup

Serving Size  : 4

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Step One-----
    2            whole  Scallions -- minced
    1       Tablespoon  Butter

                        -----Step Two-----
    1       Tablespoon  Flour

                        -----Step Three-----
    2             cups  Chicken Stock

                        -----Step Four-----
    2             cups  Fresh Peas
    2            whole  Mint Sprigs
    1         teaspoon  Sugar
     1/3      teaspoon  White Pepper

                        -----Step Five-----
    1              cup  Heavy Cream

[1) Sauté Scallions for 10 minutes.
[2) Add Flour, and cook 3-5 minutes.
[3) Add Stock slowly, whisking.....
[4) Add ingredients in STEP FOUR and cook 30 minutes, stirring
occasionally.  Put thru food processor. Let cool for 3 hours.
[5) Add Cream and adjust seasoning.


 Email your recipe requests, food info or history
 questions to me at james@foodreference.com

-----------------------------------------------------------------
 QUOTE
"Cooking is one of the oldest arts and one which has rendered us
the most important service in civic life."
Jean-Antheleme Brillat-Savarin (1755-1826)
Author of The Physiology of Taste

-----------------------------------------------------------------
 TRIVIA
The average ear of corn has 800 kernels, arranged in 16 rows.

-----------------------------------------------------------------
 RECOMMEND this newsletter to a friend!
 http://www.cumuli.com/ezines/foodre.ezine
 <a href="http://www.cumuli.com/ezines/foodre.ezine">
 AOL Users Click Here</a>

-----------------------------------------------------------------

 QUOTE
"Nouvelle Cuisine, roughly translated, means: I can't believe I
paid ninety-six dollars and I'm still hungry."
Mike Kalin

-----------------------------------------------------------------
 PLEASE RATE OUR EZINE NEWSLETTER at the Cumuli Ezine Finder
http://www.cumuli.com/ezines/ra20520.rate
 <a href="http://www.cumuli.com/ezines/ra20520.rate">
 AOL Users Click Here</a>

-----------------------------------------------------------------
 TRIVIA
English sole is not found in England. English sole is a small
Pacific flounder also known as lemon sole and California
Dover sole.

-----------------------------------------------------------------
 CULINARY CROSSWORD PUZZLE
 Click here: http://foodreference.com/html/crosswords.html
 to print the latest Culinary Crossword puzzle

-----------------------------------------------------------------
 A copy of this newsletter and previous newsletters is on the
 Food Reference WebSite at
 http://foodreference.com/html/newsletter.html

-----------------------------------------------------------------
 © copyright James T. Ehler, 1990, 2001, All rights reserved.

-----------------------------------------------------------------
 List Maintenance:
 To SUBSCRIBE send a blank email to
 subscribe@foodreference.com
 To UNSUBSCRIBE send a blank email to
 unsubscribe@foodreference.com
-----------------------------------------------------------------
 James T. Ehler (webmaster, cook, chef, writer)
 3920 S. Roosevelt Blvd
 Suite 209 South
 Key West, Florida 33040
 E-mail: james@foodreference.com   Phone: (305) 296-2614
 Food Reference WebSite: http://www.foodreference.com
 

 

Home     |     About Us & Contact Info     |     Food Trivia Quizzes     |     Other Food Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 

 

 

Food Videos

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Beverages, Festivals, Vintage Commercials, etc.

 

 

Click here to buy posters at Allposters!
Click here to buy posters at Allposters!