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THE FOODREFERENCE NEWSLETTER Food History, Trivia, Quotes, Humor, Poetry, Recipes July 8, 2001 Vol 2 # 26 ISSN 1535-5659 James T. Ehler, Editor, james@foodreference.com http://www.foodreference.com ----------------------------------------------------------------- By subscription only! You are receiving this newsletter because you requested a subscription. Unsubscribe instructions are at the end of this newsletter. ----------------------------------------------------------------- IN THIS ISSUE ................................................................. => Sponsorship Notice => Quotes and Trivia => Website News => Ancient & Classic Recipes => Food Trivia Question: What Am I? => This Weeks Calendar => Did you know? => Feedback from visitors => Requested Recipes => Answer to Food Trivia Question => Culinary Crossword Puzzle => Subscribe/Unsubscribe information
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----------------------------------------------------------------- QUOTE "Barbecue is any four-footed animal - be it mouse or mastodon... At its best it is a fat steer, and it must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks....staler in the chill dawn than illicit love." William Allen White, American newspaper writer (1868-1944)
----------------------------------------------------------------- WEBSITE NEWS http://www.foodreference.com ................................................................. CHECK THE WEBSITE DAILY - I am posting a new FOOD QUIZ question each day on the website, along with a Daily Culinary Quote, Daily Trivia and other interesting food items. 3 New "Theme" Crossword Puzzles. Fruit; Vegetables; and Sauces. I have reorganized the Quotes, and added a Kitchen Tips section.
----------------------------------------------------------------- TRIVIA The apricot, a native of China, has been cultivated for over 4,000 years. Today close to 90% of world production is in the U.S., most of that in California.
----------------------------------------------------------------- ANCIENT & CLASSIC RECIPES ................................................................. SALAD A LA RUSSE Fannie Farmer Boston Cooking School Cook Book (1896 Edition) Peel six tomatoes, remove thin slices from top of each, and take out seeds and pulp. Sprinkle inside with salt, invert, and let stand one-half hour. Place seeds and pulp removed from tomatoes in a strainer and drain. Mix one-third cup cucumbers cut in dice, one-third cup cucumbers cut in dice, one-third cup cold cooked peas, one-fourth cup pickles finely chopped, one-third cup tomato pulp, and two tablespoons capers. Season with salt, pepper, and vinegar. Put in a cheese cloth and squeeze; then add one-half cup cold cooked chicken cut in very small dice. Mix with Mayonnaise Dressing, refill tomatoes, sprinkle with finely chopped parsley, and place each on a lettuce leaf.
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----------------------------------------------------------------- QUOTE "Bologna is celebrated for producing popes, painters, and sausage." Lord Byron, British poet
----------------------------------------------------------------- TRIVIA Christopher Ludwick, a German immigrant to Philadelphia, was the city's first gingerbread baker. He was later commissioned by the early American Congress as baker general of Continental Army.
----------------------------------------------------------------- FOOD TRIVIA QUESTION: WHAT AM I? ................................................................. The Food Trivia Quizzes are now moved to their own separate section after the newsletter is e-mailed. Check the Navigation Bar at the top of the page.
----------------------------------------------------------------- QUOTE "Only dull people are brilliant at breakfast." Oscar Wilde
----------------------------------------------------------------- TRIVIA If bananas ripen before they are picked they lose their taste and texture.
----------------------------------------------------------------- Don’t for get to check David Jenkins http://www.Hub-Uk.com, he features some of my articles and recipes in addition to some GREAT content from chefs around the world.
----------------------------------------------------------------- THIS WEEKS CALENDAR ................................................................. JULY 9 Argentina: Independence Day Birthdays: 1819 Elias Howe, inventor of sewing machine
JULY 10 Telstar, first privately owned satellite launched (AT&T) Bahamas: Independence Day Birthdays: 1834 James Abbott McNeill Whistler, American painter 1926 Frederick Hubbard Gwynne, actor (Herman Munster)
JULY 11 & 12 Boca Grande Tarpon Tournament ('world's richest') JULY 11 1914 Babe Ruth made his debut in major league baseball Birthdays: 1767 John Quincy Adams (6th U.S. president)
JULY 12-14 Turkey Rama, McMinnville, Oregon JULY 12 Hot Dog Night, Luverne, Minnesota (12,000 free hot dogs) Birthdays: 1730 Josiah Wedgwood, famed English pottery designer 1817 Henry David Thoreau, philosopher 1909 Joe DeRita (Curly of the Three Stooges)
JULY 13-14 Wayne, Nebraska Chicken Show, National Cluck-Off JULY 13-29 American Fancy Rat & Mouse Association Show
JULY 14-22 Maine Potato Blossom Festival JULY 14 France, Bastille Day Cow Appreciation Day, Woodstock, Vermont Birthdays: 1912 Woodrow Wilson "Woody" Guthrie, folksinger 1913 Gerald Rudolph Ford, 38th U.S. president
JULY 15 National Ice Cream Day Luxembourg: Beer Festival at Diekirch Saint Swithin's Day Birthdays: 1606 Rembrandt, Dutch painter 1779 Clement Clarke Moore, American author (Twas the Night before Christmas)
----------------------------------------------------------------- QUOTE "Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili." Harry James
----------------------------------------------------------------- DID YOU KNOW? Most varieties of dried beans will rehydrate to 3 times their dry size. 1 pound dry beans = 2 cups = 6 cups cooked.
----------------------------------------------------------------- MANDALA JEWELRY Jacques Lemaire is in Maine for the summer. Visit his website http://mandalas.homestead.com ----------------------------------------------------------------- E-mails from Readers: July 3, 2001 Wow! I've never seen anything like your site! The last half hour has been quite thrilling for me....a culinary school graduate, I'm also a producer/writer working on a documentary about soups. I've been reading about soup all day - until your site, nothing too compelling. Congratulations on a job well done! Thank you! Kris
----------------------------------------------------------------- RECIPES ................................................................. Spicy Cuban Chicken Makes 6 servings.
Ingredients
1 8-ounce bottle fat-free Italian dressing 3 cloves garlic, minced 1/2 teaspoon ground red pepper 1 Pound boneless, skinless chicken breasts, cut into 1/4-inch thick strips 1 tablespoon olive oil 2 medium-size red or green bell peppers, chopped 1 medium onion, chopped 1 teaspoon oregano 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 6 cups cooked rice 2 15-ounce cans black beans, drained and rinsed 2 14 1/2-ounce cans diced tomatoes Chopped fresh cilantro
Instructions
Combine dressing, garlic and red pepper in 2-cup glass measure or medium glass bowl. Place chicken in large glass bowl, pour dressing over chicken, cover and refrigerate for at least 1 hour, overnight is best. Remove chicken from marinade, drain well, discard marinade. Heat oil in large skillet over medium- high heat until hot. Add chicken, cook 5 to 7 minutes, stirring until chicken is slightly brown, spooning off any excess liquid. Add bell peppers, onion, oregano, pepper and cumin. Cook, stirring 4 to 5 minutes or until vegetables are tender. Add rice, black beans and tomatoes.
Cook 2 to 3 minutes more or until thoroughly heated. Garnish with cilantro, serve immediately. American Dry Bean Board Email your recipe requests, food info or history questions to me at james@foodreference.com ----------------------------------------------------------------- QUOTE "If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." Fernand Point (1897-1955)
----------------------------------------------------------------- TRIVIA Chickens have been domesticated for over 4,000 years, and are descended from the wild red jungle fowl of India.
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QUOTE "She was so wild that when she made French toast she got her tongue caught in the toaster." Rodney Dangerfield
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----------------------------------------------------------------- DID YOU KNOW? Hard cook eggs that are at least a week old, you'll find them easier to peel after cooking and cooling than fresher eggs.
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----------------------------------------------------------------- TRIVIA If a man is alone in the garden and speaks, and there is no woman to hear him, is he still wrong?
----------------------------------------------------------------- CULINARY CROSSWORD PUZZLE Click here: http://foodreference.com/html/crosswords.html to print the latest Culinary Crossword puzzle
----------------------------------------------------------------- QUOTE "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Julia Child
----------------------------------------------------------------- A copy of this newsletter and previous newsletters is on the Food Reference WebSite at http://foodreference.com/html/newsletter.html
----------------------------------------------------------------- List Maintenance: To SUBSCRIBE send a blank email to subscribe@foodreference.com To UNSUBSCRIBE send a blank email to unsubscribe@foodreference.com ----------------------------------------------------------------- Food Reference Newsletter ISSN 1535-5659 James T. Ehler (webmaster, cook, chef, writer) 3920 S. Roosevelt Blvd Suite 209 South Key West, Florida 33040 E-mail: james@foodreference.com Phone: (305) 296-2614 Food Reference WebSite: http://www.foodreference.com © copyright James T. Ehler, 2001, All rights reserved.
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