THE FOOD REFERENCE NEWSLETTER Food History, Trivia, Quotes, Humor, Poetry, Recipes September 4, 2001 Vol 2 # 34 ISSN 1535-5659 James T. Ehler, Editor, james@foodreference.com http://www.foodreference.com
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=> Sponsorship Notice => Quotes and Trivia => Website News => Ancient & Classic Recipes => Food Trivia Question: What Am I? => This Weeks Calendar => Did you know? => Feedback from visitors => Requested Recipes => Answer to Food Trivia Question => Culinary Crossword Puzzle => Subscribe/Unsubscribe information
----------------------------------------------------------------- For almost a year Blue Heaven Restaurant has sponsored this newsletter. I am very grateful for it's sponsorship. I will remain working at Blue Heaven, but I must now chose a new sponsor for the newsletter. Look for the new sponsor during the next few weeks, and support them as you have Blue Heaven. Thank you, James
----------------------------------------------------------------- QUOTE "We dare not trust our wit for making our house pleasant to our friend, so we buy ice cream." Ralph Waldo Emerson (1803-1882)
----------------------------------------------------------------- WEBSITE NEWS http://www.foodreference.com ................................................................. The Food Reference Newsletter has subscribers in 40 countries!!!
I have 6 weeks off starting Sept 4, so look for MAJOR additions to the website in the weeks to come!
CHECK THE WEBSITE DAILY - I am posting a new FOOD QUIZ question each day on the website, along with a Daily Culinary Quote, Daily Trivia and other interesting food items.
----------------------------------------------------------------- TRIVIA Pliny thought the radish was "a vulgar article of the diet" because of its "remarkable power of causing flatulence and eructation."
----------------------------------------------------------------- FOOD TRIVIA QUESTION: WHAT AM I? ................................................................. The Food Trivia Quizzes are now moved to their own separate section after the newsletter is e-mailed. Check the Navigation Bar at the top of the page.
----------------------------------------------------------------- ADVERTISEMENT: Check out Conch Republic Concierge for all your needs before, and during your visit to Key West. http://conchrepublicconcierge.homestead.com
----------------------------------------------------------------- QUOTE "Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes." Norman Douglas, British novelist (1868-1952)
----------------------------------------------------------------- TRIVIA Electric refrigerators were first sold to American housewives in 1916, and cost $900.
----------------------------------------------------------------- ANCIENT & CLASSIC RECIPES ................................................................. CHESTNUT SOUP (19th Century Recipe)
Scald, peel and scrape 50 large chestnuts; put these into a stewpan with 2 oz. of butter, an onion, 4 lumps of sugar, and a little pepper and salt, and simmer the whole over a slow fire for three-quarters of an hour; then bruise the chestnuts in a mortar; remove the pulp into a stewpan, add a quart of good brown gravy, and having rubbed the purée through a Tammy, pour it into a stewpan; make it hot and serve with fried crusts.
----------------------------------------------------------------- QUOTE "Milk is valued for giving a part of its whiteness to the skin of women. Poppea, wife of Domitius Nero, took 500 nursing asses everywhere in her traveling party, and soaked herself completely in a bath of this milk, in the belief that it would make her skin more supple." Pliny (23-79 A.D.)
----------------------------------------------------------------- TRIVIA In a survey conducted in 1951 of the U.S. armed services, banana cream pie was the favorite dessert. Rice pudding came in last.
----------------------------------------------------------------- Don't for get to check David Jenkins http://www.Hub-Uk.com, he features some of my articles and recipes in addition to some GREAT content from chefs around the world.
----------------------------------------------------------------- THIS WEEKS CALENDAR ................................................................. SEPTEMBER 3 CANADA AND UNITED STATES: LABOR DAY 1783 Treaty of Paris ends American Revolutionary War Snake River (Plastic) Duck Race, Nome, Alaska SEPTEMBER 4 1882 First Electric Lights, Wall Street area office buildings Birthday: 1768 Francois Rene De Chateaubriand, French writer SEPTEMBER 5 1914 Babe Ruth's first pro home run Birthday: 1847 Jesse James, bandit SEPTEMBER 5 - 8 Prime Beef Festival, Monmouth, Illinois SEPTEMBER 5 - 9 Farmers and Threshermens Jubilee SEPTEMBER 6 - 8 Marion Popcorn Festival, Marion, Ohio SEPTEMBER 6 - 9 Great Peanut Tour, Skippers, Virginia SEPTEMBER 7 Montana State Chokecherry Festival, Lewistown, Montana Birthday: 1936 Buddy Holly, musician SEPTEMBER 7 - 8 Hopps of Fun, Beer & Wine Festival, Mackinaw City, Wisconsin Chili and Bluegrass Festival, Claremore, Oklahoma SEPTEMBER 7 - 9 Norwalk Seaport Oyster Festival, Norwalk, Connecticut SEPTEMBER 8 Valparaiso Popcorn Festival, Valparaiso, Indiana Potato Day Festival, Greeley, Colorado 1921 First Miss America Crowned 1966 Star Trek TV premiere 1974 President Ford proclaims 'absolute pardon' for Nixon SEPTEMBER 8 - 9 California Prune Festival, Yuba City, California SEPTEMBER 8 - 10 Michigan Wine and Harvest Festival, Kalamazoo, Michigan SEPTEMBER 9 National Grandparents Day Homesteader Harvest Festival, Brandon, South Dakota Sundae in the Park, Yerington, Nevada Birthday: Colonel Harland David Sanders, chicken man SEPTEMBER 9 - 15 Biscuits and Gravy Week
----------------------------------------------------------------- QUOTE "Nature is trying very hard to make us succeed, but nature does not depend on us. We are not the only experiment." R. Buckminister Fuller
----------------------------------------------------------------- DID YOU KNOW? Rice, millet, and sorghum are thought to be the first crops ever cultivated.
----------------------------------------------------------------- MANDALA JEWELRY Jacques Lemaire is in Maine for the summer/fall. Please check his WebSite http://mandalas.homestead.com
----------------------------------------------------------------- From our Readers: ................................................................. I would like to thank you for a great compilation of information. My students have been using the information in your newsletter for the past few months and find it very worthwhile. Many thanks, Carlton Brooks CEPC, CCE, CMB East Valley Institute of Technology, Mesa, AZ ................................................................. What a wonderful website James. Delightful, comprehensive and humorous. What more could we ask? Oh yes......and its free. Andy Anderson Champaign, Illinois http://www.angelfire.com/weird/FatManAndy/index.html
Thank you very much Carlton and Andy!
----------------------------------------------------------------- RECIPE REQUESTS FROM READERS ................................................................. BASIC OLD FASHIONED RECIPE Title: Macaroni and Ham Au Gratin Yield: 10 servings
1 lb Elbow Macaroni or shells 3 fl Butter 3 T Flour 2 1/2 c Half & Half 1 ts Salt 1/2 ts White Pepper 3/4 lb Cheddar cheese; grated 1/4 ts Dry mustard Water 1 1/4 lb Ham; diced Paprika 1/2 c Bread crumbs; dry 1/4 c Parmesan cheese, grated
[1) Cook Macaroni, rinse and hold aside.
[2) Make roux with Butter and Flour, cook 5 minutes
[3) Add half & half and seasoning to roux, heat...
[4) Add Cheese to sauce, whip smooth.....
[5) Mix enough water with Mustard to make a paste. Add to sauce
[6) Combine Macaroni, Sauce and Diced Ham. Put in casserole dish.
[7) Mix Bread Crumbs and Parmesan cheese together. Sprinkle Crumbs and Paprika over top of Macaroni. BAKE IN 350 DEGREE OVEN FOR 30 MINUTES.
Email your recipe requests, food info or history questions to me at james@foodreference.com
----------------------------------------------------------------- QUOTE "Do you know what breakfast cereal is made of? It's made of all those little curly wooden shavings you find in pencil sharpeners! " Roald Dahl (1916 - ?) 'Charlie and the Chocolate Factory'
----------------------------------------------------------------- TRIVIA In the 18th-century young Pennsylvania Dutch men gave their sweethearts carved rolling pins as engagement presents.
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----------------------------------------------------------------- QUOTE "You can tell a lot about a fellow's character by his way of eating jellybeans." Ronald Reagan
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----------------------------------------------------------------- TRIVIA The first American cookstove was cast in Pennsylvania at Mary Ann furnace in 1765.
----------------------------------------------------------------- CULINARY CROSSWORD PUZZLE Click here: http://foodreference.com/html/crosswords.html to print the latest Culinary Crossword puzzle
----------------------------------------------------------------- A copy of this newsletter and previous newsletters is on the Food Reference WebSite at http://foodreference.com/html/newsletter.html
----------------------------------------------------------------- QUOTE "As for rosemary, I let it run all over my garden walls, not only because my bees love it but because it is the herb sacred to remembrance and to friendship, whence a sprig of it hath a dumb language." Sir Thomas More (1478-1535)
----------------------------------------------------------------- © copyright James T. Ehler, 2001, All rights reserved.
----------------------------------------------------------------- List Maintenance: To SUBSCRIBE send a blank email to subscribe@foodreference.com To UNSUBSCRIBE send a blank email to unsubscribe@foodreference.com ----------------------------------------------------------------- Food Reference Newsletter ISSN 1535-5659 James T. Ehler (webmaster, cook, chef, writer) 3920 S. Roosevelt Blvd Suite 209 South Key West, Florida 33040 E-mail: james@foodreference.com Phone: (305) 296-2614 Food Reference WebSite: http://www.foodreference.com
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