THE FOOD REFERENCE NEWSLETTER Food History, Trivia, Quotes, Humor, Poetry, Recipes September 16, 2001 Vol 2 #36 ISSN 1535-5659 James T. Ehler, Editor, james@foodreference.com http://www.foodreference.com ----------------------------------------------------------------- By subscription only! You are receiving this newsletter because you requested a subscription. Unsubscribe instructions are at the end of this newsletter. ................................................................. HELPING.ORG http://www.helping.org Please donate to help victims of the events of Sept 11, 2001. Links to the Red Cross, Salvation Army, Police and Firefighters organizations. 100% goes to the victims and their families.
----------------------------------------------------------------- IN THIS ISSUE .................................................................
=> Website News => Quotes and Trivia => Ancient & Classic Recipes => Food Trivia Question: What Am I? => This Weeks Calendar => Did you know? => Who's Who in the Culinary Arts => Requested Recipes => Answer to Food Trivia Question => Culinary Crossword Puzzle => Subscribe/Unsubscribe information
----------------------------------------------------------------- WEBSITE NEWS http://www.foodreference.com ................................................................. CHECK THE WEBSITE DAILY - I am posting a new FOOD QUIZ question each day on the website, along with a Daily Culinary Quote, Daily Trivia and other interesting food items.
I have not added any new items to the website this past week. other than the front page quiz, quote and trivia. Normal additions with be resumed tomorrow, Monday, Sept 17
----------------------------------------------------------------- VERSE Feast on wine or fast on water, And your honor shall stand sure If an angel out of heaven Brings you something else to drink, Thank him for his kind attentions, Go and pour it down the sink.
G.K. Chesterton
----------------------------------------------------------------- TRIVIA When dehydrated, potatoes lose more than 25% of their weight but apples only lose 10% of their weight.
----------------------------------------------------------------- FOOD TRIVIA QUIZ: NAME THAT PLANT ................................................................. FOOD TRIVIA QUESTION: The Food Trivia Quizzes are now moved to their own separate section after the newsletter is e-mailed. Check the Navigation Bar at the top of the page.
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----------------------------------------------------------------- QUOTE "In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft- shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece." A.J. Liebling
----------------------------------------------------------------- TRIVIA Marie, Vicomte de Botherel may have been the first to try the concept of a dining car. In 1839 in Paris (or it's suburbs), he installed kitchens on buses and stocked the food from special kitchens he had built with the most modern equipment available. His enterprise failed, and he is just a very obscure footnote in history.
----------------------------------------------------------------- ANCIENT & CLASSIC RECIPES ................................................................. Boston Cooking-School Cook Book, Fannie Merrit Farmer (1896)
CHICKEN AND OYSTERS A LA METROPOLE 1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups cream
2 cups cold cooked chicken, diced 1 pint oysters, cleaned and drained 1/3 cup finely chopped celery
Make a sauce of the first 5 ingredients, add chicken dice and oysters; cook until oysters are plump. Served sprinkled with parsley.
----------------------------------------------------------------- QUOTE "A crust eaten in peace is better than a banquet partaken in anxiety." Aesop
----------------------------------------------------------------- TRIVIA Garlic and onions are among the oldest cultivated food plants. There're culinary, medicinal and religious use dates back more than 6000 years.
----------------------------------------------------------------- Don’t forget to check David Jenkins http://www.Hub-Uk.com, he features some of my articles and recipes in addition to some GREAT content from chefs around the world.
----------------------------------------------------------------- THIS WEEKS CALENDAR ................................................................. SEPTEMBER 17 CITIZENSHIP AND CONSTITUTION DAY The Fugitive TV premiere Birthdays: 1923 Hank Williams Sr., country western singer
SEPTEMBER 18 U.S. AIR FORCE ESTABLISHED 1793 CORNERSTONE OF U.S. CAPITOL LAID 1851 NEW YORK TIMES 1ST PUBLISHED (As the N.Y. Daily Times) Birthdays: 1905 Greta Garbo, actress 1910 Ray Geiger, editor of Farmer's Almanac 1934-1964 SEPTEMBER 18-22 JACKSON COUNTY APPLE FESTIVAL, Jackson County, Ohio
SEPTEMBER 19 Birthdays: Sir William Golding, author (Lord of the Flies)
SEPTEMBER 20 1955 Phil Silvers Show TV premiere SEPTEMBER 20-22 Seven Sweets & Seven Sours, Intercourse, PA
SEPTEMBER 21 1957 Perry Mason TV premier Birthdays: 1866 H.G. Wells, author (The Time Machine) SEPTEMBER 21-22 VIRGINIA PEANUT FESTIVAL
SEPTEMBER 22 AUTUMN BEGINS AT 7:04 P.M. NATIONAL HUNTING AND FISHING DAY HOBBIT DAY 1862 EMANCIPATION PROCLAMATION 1903 ICE CREAM CONE INVENTED by Italo Marchiony SEPTEMBER 22-29 MITCHELL PERSIMMON FESTIVAL, Mitchell, Indiana SEPTEMBER 22-30 RELIGIOUS FREEDOM WEEK
SEPTEMBER 23 1846 PLANET NEPTUNE DISCOVERED SEPTEMBER 23-29 WILD RICE WEEK
----------------------------------------------------------------- QUOTE "No more turkey, but I'd like another helping of that bread he ate." Anonymous, quoted in Joy of Cooking
----------------------------------------------------------------- DID YOU KNOW? The Granny Smith Apple is an all-purpose apple with green skin, firm, crisp flesh, and a tart flavor. Named after Maria Ann Smith (died 1870), an Australian gardener who developed it.
----------------------------------------------------------------- ADVERTISEMENT: Check out Conch Republic Concierge for all your needs before, and during your visit to Key West. http://conchrepublicconcierge.homestead.com ----------------------------------------------------------------- WHO'S WHO IN THE CULINARY ARTS Taillevent (Guillaume Tirel) (c 1380)
Taillevent wrote the first professional cookery book in France. It was commissioned by Charles V. The full title in English is: "Hereafter follows the Viandier describing the preparation of all manner of foods, as cooked by Taillevent, the cook of our noble king, and also the dressing and preparation of boiled meat, roasts, sea and freshwater fish, sauces, spices, and other suitable and necessary things as described hereafter."
Taillevent was made Head of the Royal Kitchens by Charles VI.
----------------------------------------------------------------- RECIPE REQUESTS FROM READERS ................................................................. GRANOLA
.......Ingredients.......
1 Gallon Rolled Oats (Not Quick Oats) 4 Cups Pecans -- chopped 1 Cup Wheat germ 1 Cup Canola Oil 1 Cup Honey 1 Cup Maple Syrup 2 to 4 Cups Dried fruit (raisins, apricots, dates, apples etc)
.......Instructions.......
Mix Oil with Oats and Pecans thoroughly. Add Honey and Maple Syrup and mix thoroughly. Bake in oven at 350 degrees until toasted deep golden brown and crispy, checking frequently. Cool mixture before adding dried fruit. Chop larger pieces of dried fruit into smaller pieces. Store tightly covered in a cool, dry place. It will keep for up to 6 months. Does not need to be refrigerated.
Serving Ideas : Serve with milk or soy milk and fruit.
Copyright: "James T. Ehler, 2000" ................................................................. Email your recipe requests, food info or history questions to me at james@foodreference.com ----------------------------------------------------------------- QUOTE "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." Auguste Escoffier
----------------------------------------------------------------- TRIVIA The hazelnut or filbert, blooms and pollinates in the middle of the winter. These trees can keep producing nuts for several hundred years.
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----------------------------------------------------------------- QUOTE "True individual freedom cannot exist without economic security and independence. People who are hungry and out of a job are the stuff of which dictatorships are made." Franklin Roosevelt
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----------------------------------------------------------------- TRIVIA 90% of the licorice used as a flavoring is used to flavor tobacco. Licorice candy contains small amounts of licorice, but the main flavor ingredient of licorice candy is anise.
----------------------------------------------------------------- CULINARY CROSSWORD PUZZLE Click here: http://foodreference.com/html/crosswords.html to print the latest Culinary Crossword puzzle
----------------------------------------------------------------- A copy of this newsletter and previous newsletters is on the Food Reference WebSite at http://foodreference.com/html/newsletter.html
----------------------------------------------------------------- QUOTE "I don't want to talk to you, no more, you empty-headed animal, food trough wiper. I fart in your general direction. Your mother was a hamster and your father smelt of elderberries." French Soldier, Monty Python and the Holy Grail
----------------------------------------------------------------- © copyright James T. Ehler, 2001, All rights reserved. ----------------------------------------------------------------- List Maintenance: To SUBSCRIBE send a blank email to subscribe@foodreference.com To UNSUBSCRIBE send a blank email to unsubscribe@foodreference.com ----------------------------------------------------------------- Food Reference Newsletter ISSN 1535-5659 James T. Ehler (webmaster, cook, chef, writer) 3920 S. Roosevelt Blvd Suite 209 South Key West, Florida 33040 E-mail: james@foodreference.com Phone: (305) 296-2614 Food Reference WebSite: http://www.foodreference.com
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