THE FOOD REFERENCE NEWSLETTER Food History, Trivia, Quotes, Humor, Poetry, Recipes October 1, 2001 Vol 2 #38 ISSN 1535-5659 http://www.foodreference.com ----------------------------------------------------------------- By subscription only! You are receiving this newsletter because you requested a subscription. Unsubscribe instructions are at the end of this newsletter. ----------------------------------------------------------------- IN THIS ISSUE .................................................................
=> Website News => Quotes and Trivia => Ancient & Classic Recipes => Food Trivia Quiz => This Weeks Calendar => Did you know? => Who's Who in the Culinary Arts => Requested Recipes => Answer to Food Trivia Quiz => Subscribe/Unsubscribe information
----------------------------------------------------------------- WEBSITE NEWS http://www.foodreference.com ................................................................. CHECK THE WEBSITE DAILY - I am posting a new FOOD QUIZ question each day on the website, along with a Daily Culinary Quote, Daily Trivia and other interesting food items.
The Website was down for 13 hours on Friday, as the 2 hour move to a larger server turned into an ordeal of 13 hours. The move was necessary because the site has grown quickly with well over 2,000 pages now. The new server leaves plenty of room to grow even more. I apologize for any inconvenience the down time might have caused. James
----------------------------------------------------------------- QUOTE "Don't let love interfere with your appetite. It never does with mine." Anthony Trollope, English novelist (1815-1882)
----------------------------------------------------------------- TRIVIA The world's largest almond factory is in Sacramento, California. It processes 2 million pounds of almonds a day.
----------------------------------------------------------------- FOOD TRIVIA QUIZ ................................................................. The Food Trivia Quizzes are now moved to their own separate section after the newsletter is e-mailed. Check the Navigation Bar at the top of the page.
----------------------------------------------------------------- E-MAIL FROM READERS: Sept 27, 2001 Your web site is FANTASTIC!! I have only glanced at it so far. It's astounding. I could live in it for a couple of days. You immediately answered a long-standing question, the methyl mercaptan (if I have it right) in asparagus. I can't say enough. I'm going to tell a lot of people about this. Thank You, a million times!!! Carla
Thank YOU Carla for your great email, and for telling others about FoodReference.com James
----------------------------------------------------------------- WINDOWS OF HOPE http://www.windowsofhope.org To aid the families of the hundreds of victims of the World Trade Center tragedy who worked in the foodservice profession throughout the entire complex. Please help if you can.
----------------------------------------------------------------- QUOTE "But I, when I undress me Each night, upon my knees Will ask the Lord to bless me With apple-pie and cheese." Eugene Field
----------------------------------------------------------------- TRIVIA Banana squash come in orange, pink and even blue. The 'Pink Mammoth Jumbo' variety can grow to 4 feet long and 12 inches in diameter and weigh over 70 pounds.
----------------------------------------------------------------- ANCIENT & CLASSIC RECIPES ................................................................. JOHNNYCAKES
1 cup stone ground white corn meal 1 teaspoon salt 1 teaspoon sugar (optional) 1 1/4 cups boiling water
Combine corn meal, salt and sugar. Stir in water until mixture is smooth (it will be thick). Drop by tablespoons onto a well greased griddle and fry over medium heat for about 6 minutes. Turn and cook on the other side for 5 minutes. Makes 8 to 10.
For thin Johnnycakes, thin batter with 1/2 cup milk or water. Serve buttered with maple syrup. .................................................................
SWEET PICKLED PEARS 1/2 peck pears (1 gallon) 2 pounds brown sugar 2 cups cider vinegar 1 oz stick cinnamon whole cloves
Boil sugar, vinegar and cinnamon for 20 minutes. Stick each peach with 4 cloves. Put in syrup, and cook until soft.
Cut pears in half to use.
----------------------------------------------------------------- QUOTE "She did not so much cook as assassinate food." Storm Jameson (1891-1986)
----------------------------------------------------------------- TRIVIA Americans eat 800 million pounds of bologna annually!
----------------------------------------------------------------- Don’t for get to check David Jenkins http://www.Hub-Uk.com, he features some of my articles and recipes in addition to some GREAT content from chefs around the world.
----------------------------------------------------------------- THIS WEEKS CALENDAR ................................................................. OCTOBER Go Hog Wild - Eat Country Ham Month National Popcorn Poppin' Month Frozen Food Festival Month National Cookie Month National Pork Month
OCTOBER 1 World Vegetarian Day
OCT 1-5 No Salt Week OCT 5-6 Kentucky Apple Festival - Paintsville, Kentucky OCT 5-7 Apple Fest - Long Grove, Illinois
OCTOBER 6 Oyster Festival - Chincoteague Island, Virginia
OCT 6-7 Vermont Apple Festival - Springfield, Vermont OCT 6-7 Apple Harvest Festival - Gettysburg, Pennsylvania OCT 6-7 Rockport Seafair - Rockport, Texas OCT 6-7 Apple Butter Festival - Berkeley Springs, West Virginia OCT 6-8 Chowderfest - Mystic, Connecticut OCT 7-10 Assn for Dressings & Sauces Annual Meeting - Tucson, AZ
OCTOBER 12 World Egg Day
OCT 12-14 Gumbo Festival - Bridge City, Louisiana OCT 12-14 Apple Butter Makin' Days - Mt Vernon, Maryland
OCTOBER 14 Burgoo Festival - North Utica, Illinois
OCTOBER 16 World Food Day
OCT 17-20 Circleville Pumpkin Show - Circleville, Ohio OCT 19-21 Apple Butter Stirrin' - Coshocton, Ohio OCT 20-21 St Mary's County Oyster Festival - Leonardtown, MD
OCTOBER 23 Birthday: 1752 Nicolas Appert "father of canning"
OCTOBER 27 Wild Foods Day - Pikeville, Tennessee ----------------------------------------------------------------- QUOTE "Even the biscuit was so full of worms that, God help me, I saw many wait until nightfall to eat the porridge made of it so as not to see the worms." Crew member, on Columbus 4th voyage,
----------------------------------------------------------------- DID YOU KNOW? Currant tomatoes are about half the size of cherry tomatoes. There are red and yellow varieties, and both are sweet, slightly tart and bursting with flavor.
----------------------------------------------------------------- ADVERTISEMENT: Check out Conch Republic Concierge for all your needs before, and during your visit to Key West. http://conchrepublicconcierge.homestead.com ----------------------------------------------------------------- WHO'S WHO IN THE CULINARY ARTS Eliza Acton wrote what was probably the first basic cookbook for the housewife rather than the trained chef with a full kitchen staff, 'Modern Cookery for Private Families' (London, 1845). She was 46 years old when she wrote it, and had spent years testing the recipes. The recipes were well written and easy to understand, and for the first time ingredients were listed separately, rather than in the body of the recipe. This helped make the book an immediate success.
----------------------------------------------------------------- RECIPE REQUESTS FROM READERS ................................................................. Title: Crevettes Au Pernod (Shrimp) Yield: 6 servings ----------STEP ONE---------- 1 med Onions; julienne 1 med Green peppers; julienne 1/2 med Red peppers; julienne 1/2 small Yellow peppers; julienne 1 1/2 tsp Garlic; minced 1 1/2 tb Olive oil 1/4 c Butter
----------STEP TWO---------- 2 Tomatoes; peel & dice 1/4 c White wine 1/4 c Pernod Salt & pepper 1) Saute ONION, PEPPERS & GARLIC in olive oil and butter on high heat for 3-4 minutes..... do not allow vegetables to wilt...leave crisp. 2) Add ingredients in STEP TWO, bring to a simmer and REMOVE FROM heat. 3) For service...saute shrimp until almost done, add sauteed vegetable mixture and swirl in pan until hot. Serve over rice in Au Gratin dish.
Email your recipe requests, food info or history questions to me at james@foodreference.com ----------------------------------------------------------------- QUOTE "Never work before breakfast; if you have to work before breakfast, eat your breakfast first." Josh Billings (Henry Wheeler Shaw) (1818-1885)
----------------------------------------------------------------- TRIVIA The country with the largest number of chewing gum manufacturers is Turkey, with more then 60 companies manufacturing chewing gum!
----------------------------------------------------------------- RECOMMEND this newsletter to a friend! http://www.cumuli.com/ezines/foodre.ezine <a href="http://www.cumuli.com/ezines/foodre.ezine"> AOL Users Click Here</a>
-----------------------------------------------------------------
QUOTE "Cut round on the top near to the outer edge with a chisel and hammer." Directions on a can of roast veal (1824)
----------------------------------------------------------------- PLEASE RATE OUR EZINE NEWSLETTER Please rate this Ezine at the Cumuli Ezine Finder http://www.cumuli.com/ezines/ra20520.rate <a href="http://www.cumuli.com/ezines/ra20520.rate"> AOL Users Click Here</a>
----------------------------------------------------------------- TRIVIA The thickness of an ordinary potato chip is 55/1000 of an inch. Ridged chips are 4 times thicker, 210/1000 of an inch.
----------------------------------------------------------------- A copy of this newsletter and previous newsletters is on the Food Reference WebSite at http://foodreference.com/html/newsletter.html
----------------------------------------------------------------- QUOTE "Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange." Philip, Duke of Edinburgh
----------------------------------------------------------------- List Maintenance: To SUBSCRIBE send a blank email to subscribe@foodreference.com To UNSUBSCRIBE send a blank email to unsubscribe@foodreference.com ----------------------------------------------------------------- Food Reference Newsletter ISSN 1535-5659 © copyright James T. Ehler, 2001, All rights reserved. James T. Ehler (webmaster, cook, chef, writer) 3920 S. Roosevelt Blvd Suite 209 South Key West, Florida 33040 E-mail: james@foodreference.com Phone: (305) 296-2614 Food Reference WebSite: http://www.foodreference.com
|