FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Who's Who in FoodWho's Who: G - H - I >  Hearn, Lafcadio

Next

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Lafcadio Hearn

(Patricio Lafcadio Tessima Hearn), also called Koizumi Yakumo.

(June 27, 1850 - September 26, 1904)

Hearn was a writer, translator and teacher, mainly known for introducing Japanese culture and literature to the West. Born in the Greek Ionian Islands, his father was Irish and his mother Greek. He grew up in Dublin, went to school in England and France, and immigrated to Cincinnati, Ohio in the U.S. at the age of 19.

In 1877 Hearn went to New Orleans where he lived for the next 20 years. It was here that he wrote the first Creole cookbook, 'La Cuisine Creole.'

Hearn also wrote countless articles and essays and several other books while in New Orleans. He spent 2 years in the West Indies, and in 1890 he traveled to Japan, married, changed his name, and became a Japanese citizen and a Buddhist. Hearn taught English literature at the Imperial University of Tokyo, and wrote many books on Japanese subjects.

 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: G - H - I    |    Galbani, Egidio    |    Galliano, Josh    |    Garvin, Gerry (G)    |    Gasparini    |    Gilbert, Phileas    |    Girod, Tony    |    Goldman, Sylvan    |    Good, Phyllis Pellman    |    Goodnight, Charles    |    Graham, Sylvester    |    Grant, Danny    |    Green, Nancy    |    Greenwald, George    |    Grey, Charles, 2nd Earl    |    Grinshpan, Eden    |    Haeterick, Robert    |    Hamilton, Stephen    |    Handwerker, Nathan    |    Haraszthy de Mokcsa, Agoston    |    Hardart, Frank    |    Harvey, Frederick Henry    |    Head, Mr. Potato    |    Hearn, Lafcadio    |    Heliogabalus    |    Hellman, Richard    |    Herbert, Dana    |    Hires, Charles Elmer    |    Hoffmann, Ingrid    |    Hogan, Francis    |    Hormel, George A.    |    Horn, Joe    |    Huang, Ching-He    |    Hughes, Chuck    |    Huou    |    Ilitch, Mike    |    Ingram, E. W.    |    Irby, Susan   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table