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Louis P. Degouy

(1869-1947)

Chef at the Waldorf-Astoria Hotel for 30 years; apprenticed with Escoffier. He wrote "The Soup Book" (1949).

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'D - E - F'    |    d’Arabian, Melissa    |    Davis, Adelle    |    Deen, Paula    |    Degouy, Louis P.    |    Delessert, Benjamin    |    Delmonico, Lorenzo    |    Demeter    |    Dewar, Sir James    |    Dewar, James A.    |    Diat, Louis    |    Dornenburg, Andrew    |    Duglere, Adolphe    |    Durand, Peter    |    Equaras, Chef Louis    |    Ehler, Gladys & Edward    |    Elsie The Cow    |    Escoffier, Georges Auguste    |    Farmer, Fannie    |    Favart, Charles-Simon    |    Feau, David    |    Fisher, M.F.K.    |    Fitzpatrick, Pamela    |    Fletcher, Horace    |    Florence, Tyler    |    Fornal, Justin (Baron Ambrosia)    |    Foyot, M.    |    Franey, Pierre   |    French, George & Robert   
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