FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home > 

Who's Who in Food >  Who's Who: 'B' >  Babcock, Stephen Moulton

Next

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Stephen Moulton Babcock

(October 22, 1843 - July 2, 1931)

Babcock was an American agricultural chemist, called the 'father of scientific dairying.' He developed a test to measure the fat content of milk which helped improve the quality of commercial dairy production.

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'B'    |    Babcock, Stephen Moulton    |    Babinsky, Henri    |    Ballast, Louis    |    Balzac, Honore de    |    Bartram, John    |    Battle Creek, Michigan    |    Beauvilliers, Antoine    |    Bechameil, Louis    |    Becker, Franklin    |    Beecher, Catherine    |    Bellissimo, Teressa    |    Besh, John    |    Birdseye, Clarence    |    Blechyden, R.    |    Bocuse, Paul    |    Bonnefons, Nicolas de    |    Bordon, Gail    |    Bore, Jean Etienne    |    Borlaug, Norman Ernest    |    Botherel, Marie, Vicomte de    |    Boulanger    |    Boulestin, Marcel    |    Boyardee, Chef    |    Boysen, Rudolph    |    Bradham, Caleb D.    |    Brady, Diamond Jim    |    Brandenberger, Jacques    |    Brillat-Savarin, Jean-Anthelme    |    Brown, Rasshad    |    Browns, C. C.    |    Burbank, Luther    |    Burrell, Anne    |    Busch, Adolphus   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table