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YORKSHIRE PUDDING

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)


YORKSHIRE PUDDING
V. C. G.


1 pint of milk,

8 tablespoons of flour,

2 eggs,

Salt.


Mix thoroughly, so there will be no lumps, and let stand 10 or 15 minutes to get light.

Take some of the gravy from the roast-beef pan and grease a small dripping-pan, leaving it about a 1/4 of an inch thick on the bottom of the pan.

Then pour the batter in and bake half an hour, according to oven.


The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/