FoodReference.com Logo

FoodReference.com   (since 1999)

“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941

 

  Home   ·   Food Articles   ·   Food Trivia & Facts   ·   Today in Food History   ·   Food Timeline   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals  

 

Daily, Weekly and Monthly
Columns and Features

· Update: Recipe Contests
· Update: TV Cooking Show News
· Update: Over 8,400 Food Festivals
· Summer Food Ideas & Recipes
· BBQ & Grilling Articles & Recipes


Cherry Spumoni Recipe
Olive Trivia and Facts
Herring Trivia and Facts

** ** ** ** ** ** ** ** **

The Domesday Book, a great English land survey of 1086 and the oldest surviving public record, listed the town of Dunwich as one of the 10 largest towns in England, with royal annual taxes of 68,000 herring.

** ** ** ** ** ** ** ** **

 

** ** ** ** ** ** ** ** **
 

NEW RECIPES

· Gorgonzola/Sun-Dried Tomato Burger
· Chicken and Mushroom Lasagna
· Pasta Al Forno Recipe
· Penne Pasta with Pine Nuts
· French Beans with Vanilla Truffle Oil
· Tilefish and Scallop Risotto
· Avocado, Endive, & Starfruit Salad
 

NEWEST ARTICLES, ETC.

· 'The Mind of A Chef' Season 3: Sept 6
· Meatless: Alternatives to Beef & Chicken
· High Nutrition Vitamin Garden
· Homegrown Strawberries
 

** ** ** ** ** ** ** ** **
 

 

** ** ** ** ** ** ** ** **
 

AUGUST FOOD MONTHS:

For Details, History and more Daily, Weekly and Monthly Food Holidays for AUGUST, including Links to Holiday Origins and additional information, please see the:
AUGUST FOOD CALENDAR

AUGUST IS:

• Family Meals Month
• Get Acquainted with Kiwifruit Month
• Harvest Month
• Maine Lobster Month
• National Catfish Month
• National Goat Cheese Month
• National Panini Month
• National Peach Month (Presidential proclamation, 1982)
• National Sandwich Month
• National Water Quality Month
• Canada: National Blueberry Month (North American Blueberry Council)
• UK: National Fishing Month
(July 18-Aug 31, 2014)

** ** ** ** ** ** ** ** **

THURSDAY - AUGUST 21, 2014

DAILY Trivia Questions are below

TODAY’S FOOD QUOTE

“If you want to catch a trout, don't fish in a herring barrel.”
Ann Landers
 

Food Holidays - Today is:

• National Spumoni Day
• St. Bernard Tolomeo's Day, patron of olive growers.
• Sweden: Surströmingspremiären, Sour Herring Premiere (Aug 21, 2014)  By ordinance, the year's supply of sour herring may begin to be sold.

TODAY IN FOOD HISTORY

On this day in:

1814 Benjamin Thompson, Count von Rumford died.  American physician who invented the percolator, a pressure cooker and a kitchen stove.  He is frequently credited with creating baked Alaska.

1910 Second day of the Great Fire of 1910 in the north-western U.S.  (see August 20, 1910).

1959 Hawaii officially became the 50th state of the U.S.  (Voters in the Hawaii Territory had ratified a state constitution on November 7, 1950). (Hawaii Facts)

1988 Pubs are now allowed to stay open 12 hours each day (except Sunday) in the U.K.

1997 The largest food recall in U.S. history.  Hudson Foods closed its Nebraska plant and recalled 25 million pounds of ground beef that were potentially contaminated with E. coli 01557:H7
 

UPCOMING FEATURED FOOD FESTIVALS

August 21-24  31st Annual Tomato Festival - Pittston, Penn
August 21-24, 2014  Los Angeles Food & Wine - California
August 22-23  5th Great Southern Tailgate Cook-off - Florida
August 23-30  National Championship Chuckwagon Race - Ark.
August 24  Austin Chronicle Hot Sauce Festival - Austin, Texas
August 24, 2014  Minnesota Cooks - St. Paul, Minnesota
(See All Food Festivals & Shows)
 

FOOD TRIVIA QUIZ    (new DAILY questions)

1) Thyme, sage, betony, horehound, rosemary, hyssop, lavendar, and savory are all members of what plant family?

2) Marshmallows were originally made from a plant, the marsh mallow.  Which of the following plants are in this same Mallow family?
a) Hollyhock;  b) Cotton;  c) Okra;  d) Rose of Sharon

3A) Why is salt used to preserve food such as salt fish, corned beef, etc.?
3B) What human endeavor was made possible in part by salt fish?

4) What is Manchego and what connection does it have to Don Quixote?

5) What fruit is the design motif known as 'Paisley' based on?

Click here for the answers to these Food Trivia Questions





Dedication
This website is dedicated to:
· Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
· Edward Ehler, my father, who taught me a love of books and history.
· Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. young.

          Chef James

TOP

DID YOU KNOW?

Carpaccio was invented by Giuseppe Cipriani in 1950 at Harry's Bar in Venice, Italy.  It was named for the Renaissance painter Vittore Carpaccio who was noted for his use of red in his paintings.  Thin sliced raw beef served with a cold vinaigrette made with olive oil, or just olive oil and lemon juice (and sometimes Parmesan cheese).  Generally served on a bed of greens such as watercress, endive, arugula and/or radicchio

** ** ** ** ** **
 


 

** ** ** ** ** **
 

DID YOU KNOW?

The term 'kippers' refers to herring that is split, dressed, salted and smoked. Originally, kippers were salmon, and herring was not used until sometime in the 19th century.

** ** ** ** ** **

 

Click Here for
Food Emergency
Websites, Phone #s,
E-mails, etc.


 

** ** ** ** ** **
 

CULINARY SHOWCASE

Classic Fish and Seafood Recipes

-- -- -- -- --

Thousands of
Food and Beverage Theme Posters

Tomatoes

-- -- -- -- --
 

TheFoodWorld.com
Database of Food
Producers & Exporters

 

** ** ** ** ** **

  Home   ·   About Us & Contact Us   ·   Privacy Policy   ·   Chef James Biography   ·   Bibliography   ·   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 

Website last updated on Wednesday, August 20, 2014