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Chef James

“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”
 
Fernand Point, 1941

FEATURED FOR APRIL

Updated: Over 9,000 Food Festivals

Cinco de May Articles and Recipes

Fiddleheads: A New England Delicacy
 

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FEATURED RECIPES & TIPS

· Original Frank's Redhot Wings

· Ultimate Party Wings

· More Chicken Wing Recipes

· More Appetizer Recipes·

· French Onion Dip

· Jack's Screaming Red Sauce

· Potato Salad Recipes

· Cole Slaw Recipes

· Chicken Salad Recipes

· Kickoff Kabobs

· Banana Bread Recipes

· Mushroom Appetizer Recipes

· Crunchy Snack Mixes

· Mustard and Mustard Sauces

· Salsa Recipes

· Baked and Stuffed Potato Recipes

· Mac & Cheese Recipes
 

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April Food Holidays:

For Details, History and more DAY, WEEK and MONTH Food Holiday designations, including LINKS to Holiday Origins and Additional Information:
SEE Detailed APRIL Food Calendar

APRIL is:

• Alcohol Awareness Month (since 1987)

• Defeat Diabetes Month

• Fresh Florida Tomato Month - fresh tomatoes are harvested from every growing district in Florida in April.

• Global Child Nutrition Month

• Grain of the Month: Sprouted Grains

• National B.L.T. Month

• National Garden Month

• National Garlic Month

• National Grange Month - advocates for rural America and Agriculture

• Grilled Cheese Month

• National Pecan Month

• National Soft Pretzel Month

• National Soyfoods Month (Began in 1996 by the Soyfoods Assn of North America)

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DID YOU KNOW?

Cucumbers were believed to have originated in India and spread through Greece and Italy. They made their way into North America agriculture by the mid-16 century. Cool and moist due to their high water content. 'Cukes' belong to the same family as pumpkins, zucchini, watermelon and other squashes.

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Wednesday, April 8, 2026

Daily Trivia Questions are below

TODAY’S FOOD QUOTE

“If you want to catch a trout, don't fish in a herring barrel.”
Ann Landers
 

FOOD HOLIDAYS - TODAY IS:

• National Empanada Day (Basically a Spanish turnover)  (Empanada Trivia)

• St. Walter of Pontnoise's Day, patron of vintners

• National Public Health Week: April 6-12, 2026 (1st full week in April) [American Public Health Assoc.]

• Egg Salad Week in 2026 is April 6-12 (week after Easter, March or April) Dedicated to the many delicious uses for all of the Easter eggs that have been cooked, colored, hidden and found.
 

TODAY IN FOOD HISTORY

1513 Ponce de Leon landed in Florida while searching for the Fountain of Youth. He thought it was just another island of the Bahamas. (Sources vary on date from April 2 to April 8 but Florida celebrates on April 2)  (Florida Food Trivia & Facts)

1783 John Claudius Loudon was born (died Dec 14, 1843).  A Scottish botanist, garden designer and author. In 1826 he founded the 'Gardener's Magazine', the first magazine devoted solely to horticulture.

1861 Elisha Graves Otis died (born August 3, 1811). Otis invented the first safe elevator and opened the door to rooftop restaurants.

1862 John D. Lynde of Philadelphia patented the first aerosol dispenser.

1873 Alfred Paraf received U.S. patent No. 137,564 for the first commercially viable margarine manufacturing process. (Margarine Trivia & Facts)

1879 The Echo Farms Dairy of New York began selling milk in glass bottles, the first in the U.S.

1879 Asa Fitch died (born Feb 24, 1809).  American entomologist who studied the relationship of insects to crops and whether they were beneficial or damaging.  Knicknamed the 'Bug Catcher of Salem.'
(Insect Trivia and Facts)

1898 In New York state, the first U.S. college of forestry was created at Cornell University.

1911 Melvin Ellis Calvin was born (died Jan 8, 1997), An American biochemist he was awarded the 1961 Nobel Prize in Chemistry for furthering our knowledge of the mechanism of photosynthesis in green plants.

1946 'Catfish' Hunter, baseball pitcher, was born.

1996 Benjamin Eisenstadt died (born Dec 27, 1906).  He invented the artificial sweetener, 'Sweet 'n Low (granulated saccharin and dextrose).
(Saccharin Trivia and Facts)

 

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A FEW FEATURED FOOD FESTIVALS
(See All 9,000 Food, Wine & Beer Festivals)

April 2-12, 2026 - Clay County Agricultural Fair
Green Cove Springs, Florida

April 10-11, 2026 - 48th Annual Pig Cookin' Contest
Newport, North Carolina

April 10-12, 2026 - 13th Annual Boudin Festival
Scott, Louisiana

April 10-12, 2026  79th Annual Poteet Strawberry Festival - Poteet, Texas

April 10-19, 2026  Sourdough Bread Festival
Cherry Valley, California

April 11-13, 2026 - Annual World Grits Festival
St. George, South Carolina

(SEE ALL FOOD FESTIVALS and OTHER FOOD EVENTS)
 

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FOOD TRIVIA QUIZ    (new DAILY questions)

1) All of the following events took place in the same year.  What year is it?
· Swanson frozen dinners replaces metal trays with plastic trays to permit them to be microwaved.
· Pop Secret Microwave Popcorn is introduced by General Mills.
· Low salt/sodium SPAM was introduced.
· Kellogg's ended tours of its breakfast cereal plant, fearing industrial spies.

2) Have you ever noticed some food labels with a circle with the letter 'U' inside? It means the food is Kosher, and the 'U' stands for the Union of Orthodox Jewish Congregations, and it is their seal of approval, meaning that the manufacturing procedures have been inspected and approved by rabbis.
The question: What was the first national brand name food to carry this seal of approval?

3) Like other greens, this one descends from wild cabbage that originated in Asia Minor, though it is known for it’s popularity in Scandinavia, Germany, Holland and Scotland. It was brought to the United States in the 17th century by English settlers. It is now a favorite in the southern United States where it has been considered a poor man’s food. With long ruffled leaves that resemble large parsley sprigs and hues that vary from lavender to chartreuse, it has a mild cabbage-like taste and delicate texture. It can grow in colder temperatures and withstand frost — which actually helps produce even sweeter leaves. It can also grow well in the hot weather in the southern United States and in poor soil. It is an excellent source of vitamin A, folic acid, and vitamin C and contains both protein and fiber.  Name this green.

Click Here for Today’s Quiz Answers
 

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Read an article about Chef James and the FoodReference.com website published in the Winona Daily News, Minneapolis StarTribune, and numerous other newspapers: Click here for the Article
 

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Dedication
This website is dedicated to:
· Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite)
· Edward Ehler, my father, who taught me a love of books and history.
· Barbara Saba, my sister, who taught me how to dance.
· Cpl. Thomas E. Saba, my nephew.  Died in action on Feb. 7, 2007 in Iraq.  He was 30 yrs. young.

          Chef James
 

TOP

DID YOU KNOW

Cucumbers are one of the oldest cultivated vegetables, having been cultivated since about 8,000 B.C.

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A FOOD LIFE

"There are those who say that a life devoted to food -- cooking it, eating it, writing about it, even dreaming about it -- is a frivolous life, an indulgent life.  I would disagree.  If we do not care what we eat, we do not care for ourselves, and if we do not care for ourselves, how can we care for others?"
Fictional cookery writer Hilary Small, in episode 6, series 2 of 'Pie In the Sky'

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Click Here for
Food Emergency
Websites, Phone #s, E-mails, etc.

 

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Classic Fish and Seafood Recipes
 

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DID YOU KNOW?

Male mosquitoes are vegetarians and live on plant nectar and juices.  Only female mosquitoes drink blood - they need the protein to make eggs.

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IN SEASON FOR SPRING

VEGETABLES
(Recipes  --  Tips)
Asparagus
Avocados
Broccoli
Cabbage
Carrots
Celery
Collard Greens
Kale
Lettuce
Mushrooms
Onions
Peas
Plantains
Radishes
Rhubarb
Spinach
Swiss Chard
Turnips

FRUITS (Tips)
Apples
Apricots
Bananas
Blackberries
Kiwifruit
Lemons
Limes
Pineapples
Strawberries

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DID YOU KNOW?

It takes more than 4 tons of grapes to produce 1 ton of raisins.

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Website last updated on Wednesday, April 8, 2026