New Short Logo04

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Sign up for FoodReference Weekly Newsletter
 


 

 

Free Magazines

 

 

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesNutrition, Health, Food Science >  Calcium, How Much is Enough >

 

HOW MUCH CALCIUM IS ENOUGH?

In order to have fun while exercising, you’re going to need strong bones to keep you on your feet – and dairy products are the simplest way to meet your body’s calcium needs.

Calcium not only keeps bones strong, it aids in protecting teeth, helps muscles to contract and the heart to beat (American Dietetic Association).

Do yourself and your family a favor, and make calcium a priority! Stick to the food pyramid and aim for three servings from the Milk, Yogurt and Cheese Group every day.

Do Your Dairy Due Diligence
An estimated 44 million Americans—more than half of people ages 50 and older—will be impacted by osteoporosis. While osteoporosis mostly affects older adults, prevention can begin at an early age. Girls and boys develop about 85-90 percent of their adult bone mass by the time they are ages 18 and 20, respectively. However, more than 85 percent of girls and 60 percent of boys ages 9 to 18 fail to get the recommended 1,300 milligrams of calcium per day (www.kidshealth.org). So show your bones some love and make calcium-rich foods a key part of your diet.

Check out these fun ways to get your family excited about calcium:
1) Have a family milk mustache contest: Take photos and let friends and family decide the winner.

2) Plan a “taste of calcium” experience: Have your kids pick out a variety of cheeses at the store and let them sample a different kind each day for a week.

3) Change it up: Serve different milk flavors at every meal.
• Flavored milk is a great way to give your kids the calcium they need without adding extra fat and sugar.

4) Get creative: Find a recipe online and make your own cheese with your kids.

5) Do something cool: Have a yogurt smoothie buffet and let your family add their favorite fresh fruits to create their own calcium-rich smoothies.

6) Teach your kids how to read nutrition labels: Have a contest to see who can reach 10,000 milligrams of calcium first, with the winner getting to choose a fun afternoon activity.

7) Go behind the scenes: Visit a local dairy farm to see how products are produced and try fresh samples.

8) Have a cook-off: Have every family member prepare their favorite calcium-rich dish, with the winner getting their favorite meal (prepared by the family!) as a prize.

alpine-lace-logo
Courtesy of Alpine Lace® Deli Cheese
Visit www.alpinelace.com for delicious recipes and tips for healthier lifestyles.

 


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


•Nutrition, Health, Food Science• •5 A Day Fruits & Vegetables• •Avocados - Nutrient Booster• •Berries Boost Brain Power• •Breakfast - A Healthy Start• •Calcium, How Much is Enough• •Canned Foods Questions• •Carrots, New Colors & Health• •Childhood Obesity & Nutrition• •Citrus Limonoids, Health Benefits• •Cranberries and Health• •Crap Shoot: What is Healthy?• •Diabetes, Eating Healthy with Diabetes• •Dieting Woes• •Dieting Successfully• •Dieting, The James Bond Diet• •Disappearing Honeybees• •Fat Facts• •Fiber, High Fiber & Health• •Fitness Tips, Walking• •Flavonoids• •Food for a Healthy Body• •Food Nutrient Database• •Gazpacho and Health (Science)• •Genetically Modified Foods• •Genetically Modified Foods & Health• •Healthy Eating Habits for Kids• •Healthy Eating Hints• •Honey Nutrition & Health• •Is Your Kitchen Making You Fat?• •Mediterranean Diet & Tomatoes• •National Nutrition Month• •Omega-3 Fatty Acids & Seafood• •Pet Food Nutrition• •Phytochemicals• •Pistachios, Health Benefits• •Power of Food• •Raw Food: Healthier than Cooked?• •Salmon Debacle• •School Lunch Trends & Tips• •Seven 'Super Spices'• •Snack Bars at Schools• •Soyfoods and Salads• •Sugar Beets and Plastics• •Sunflower Seed Butter• •Superfoods• •Sweet Potato Nutrition• •That's What They Say• •Transfat Acid Containing Foods• •Variety is the Spice of Life• •Vitamin D Reduces Falls• •Weight Management for Children•


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions