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Memorable Recipes: To Share with Family and Friends

by Renee Behnke and Cynthia Nims

Description
Memorable Recipes gives you help in throwing a great dinner party with tips and tricks, do-ahead methods and allowing you to enjoy the party instead of being in the kitchen.  This exciting collection of delicious recipes, ingredients, tools, and preparations is inspired by the memorable gatherings hosted and celebrated by Renee Behnke.

Behnke is the president emeritus of the culinary mecca Sur La Table, and she brings a bounty of tastes from around the world to her new work. The 140 unique recipes Behnke has created from her home and discovered in her worldly travels, will keep family and friends connected. By sharing Behnke's experiences of many different cuisines and how they translate back to the American table, Memorable Recipes makes everyone feel at ease and happy to share time in the kitchen.

Cooks will enjoy the 125 full-color photographs of appetizers, soups and salads, sides, main dishes, and desserts, and will also appreciate the wine pairing notes.

No matter where you are in the world, it is always a good time to share fabulous food with family and friends. There is always a place at the Behnkes' table.

• There is something here for everyone. This book appeals to a broad spectrum of home cooks. The offering of a unique variety of diverse recipes takes the reader around the world and always includes those recipes from our own family collections.
• This book empowers home entertainers by taking the intimidation out of hosting and preparing for a gathering or party. Quite simply, Behnke helps put the "party" back in dinner party, and she does it with style and taste.
• Along with the 140 recipe gems, this work also includes striking and inviting four-color photography, menu plans, do-ahead tips, decor ideas, and shortcuts every home chef can appreciate.
• When it comes to cooking, Behnke is the go-to expert. She is influential in the cooking world and she's built Sur La Table into a thriving and robust brand among cooking enthusiasts nationwide.

About the Author
Renee Behnke is the president emeritus of Sur La Table, having purchased the original store in Seattle's Pike Place Market in 1995. She expanded Sur La Table by opening 40 new stores and by establishing its nationally recognized cooking class program. She resides in Seattle, WA.
 

 

•Cookbooks pg 5• •King Arthur Flour Whole Grain Baking• •Kissing in the Kitchen• •Kitchen Memories• •The Kitchen Shrink• •Knives Cooks Love• •Little Cooks• •Look, Dude, I Can Cook!• •Lotsa Pasta• •Low-Carb Comfort Food• •Low-Carb Meals in Minutes• •Low Carb 1-2-3• •Low Carb Gourmet• •Low Carb Sinfully Delicious Desserts• •Lunchbox Book• •McCormick 3 Step Cooking• •Meatless Easy-Oven• •Meatless Fast and Simple• •Complete Indian Cooking• •Memorable Recipes• •Menus from Punjab• •The Miracle Juice Diet• •Modern Cookery• •Modern Indian Cooking• •Morimoto: The New Art of Japanese Cooking• •Mrs Darwins Recipe Book• •Mustard Seed Market• •My Big Fat Greek Feast• •Napoleon's Everyday Gourmet Grilling• •The New American Chef• •The New England Table• •New Orleans Seafood Cookbook• •Norene's Healthy Kitchen• •Not Your Mother's Slow Cooker Cookbook• •Nuts: More than 75 Delicious & Healthy Recipes• •Old Farmer's Almanac Everyday Cookbook• •Olives: More than 70 Delicious & Healthy Recipes• •Omaha Steaks Great American Grilling Book• •Once-A-Month Cooking• •Organic Cooking, Eating Well• •Osteria: Hearty Italian Fare• •Outdoor Dutch Oven Cookbook• •Panini Express• •Park Avenue Potluck• •Peace, Love and Barbecue• •Peanut Butter & Co• •Picklicious• •Pickles to Relish• •Pillsbury Bake-Off Cookies and Bars• •Pizza Art• •Pleasures of Slow Food• •Potato• •Prickly Pear Cactus Medicine• •Rachael Ray, Just in Time• •Ralph Brennan's New Orleans Seafood Cookbook• •Raw : The Uncook Book• •The Raw Gourmet• •Ready, Steady, Spaghetti• •Real Greek at Home• •Recipe Scrapbook• •Rice Cooker Meals• •The Rice Diet Cookbook• •The Rice Diet Solution• •Roast Figs• •Robin to the Rescue•


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