FoodReference.com (since 1999)
BOOK REVIEW SECTION

 

Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.

 You are here > Home > 

COOKBOOKS >  C: 'Cake' to 'Culinary' >  Cholesterol: Food, Facts and Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Cholesterol: Food, Facts and Recipes

by Juliette Kellow & Sara Lewis

Book Description

Bring down that cholesterol—deliciously! Lavishly illustrated with photos and packed with helpful sidebars, Cholesterol: Food, Facts and Recipes has all the expert information and up-to-date research you need to control this potential killer.  It’s got practical, detailed advice on what foods to choose and which to avoid, 50 delicious and nutritious recipes that make eating right easy, a selection of the best and most natural ways to lower “bad” cholesterol, and constructive yet simple lifestyle changes to improve your health. Best of all, you don’t necessarily have to give up your favorite foods if you learn how to prepare them right. No one will feel deprived with such dishes as Seared Steak with Mustardy Chips and Rice Pudding with Roast Apricots on the menu!

 


 

   Newest Book Listings    |    A: '5 A Day' to 'At Our Table'    |    B: 'Back' to Brownies'    |    C: 'Cake' to 'Culinary'    |    D-E: 'Daves' to 'Exploring'    |    F: 'Falling' to 'Frozen'    |    G-H: 'Game Cook' to 'How to'    |    I-J-K-L: 'I Love' to 'Lunch'    |    M-N-O: 'Maidas' to 'Outdoor'    |    P-Q-R: 'Panini' to 'Robin'    |    S: 'Saint' to 'Sweet'    |    T-Z: 'Take 5' to 'Zombie'    |    Biographies & Memoirs    |    Food Reference: A to J    |    Food Reference: K to Z    |    Food History: A to F    |    Culinary History: G to Z    |    Food Science Books    |    Other Food Subjects    |    Books by Hrayr Berberoglu   
  Home   |   About & Contact   |   Food History Articles   |   Interviews   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo
Share

 

 

Popular Pages