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CLASSIC FRENCH CUISINE RECIPES
H. Berberoglu

Classic French recipes have always enjoyed an enviable popularity.  This book contains all the classic French recipes that delight millions of diners daily and everywhere.

An outstanding source for all who like to cook, and enjoy refined taste, and food  texture.

Contents:  Appetizers, soups, main courses, sauces, vegetables, and desserts.

Softcover, Cerlox Bound, 57 Pages, ISBN 1-895861-54-3, Published 1995. ($8.00)
Food Service Management, Travel and Tourism, & Culinary Arts
Telephone: (416) 431-2015
Facsimile: (416) 431-2015 (call before transmitting facsimile)

 

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