FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects

. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 

 FOOD TRIVIATrivia  'Am' to 'Az' >  Arkansas >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

ARKANSAS

The South Arkansas vine ripe pink tomato is Arkansas' official state vegetable.

The apple blossom was named the official state flower of Arkansas in 1901.

Alma, Arkansas is the Spinach Capital of the World.

The largest brown trout caught with a fishing pole weighed over 40 pounds and was caught in Arkansas on May 9, 1992.

Most people think about turkey for Thanksgiving, but in Stuttgart, Arkansas, the World Championship Duck Calling Contest takes place Thanksgiving week. More than 60,000 people attend the festival, which is the oldest in the state. The first duck-calling contest, held in 1936, had 17 contestants, with the first prize of a hunting coat valued at $6.60. Today the contest is held in six divisions, including junior, intermediate, and women, and the prize package is worth more than $15,000.
     There are four basic types of duck calls. The 'hail call' is a series of loud, pleading quacks that attract a flock's attention. Once you see ducks react to the hail, either by turning or slowing down, stop hailing them. As the ducks get closer, switch to a 'greeting call,' a series of five excited quacks. Then you use the 'feed call' when they get close. Done properly, it mimics a group of contented ducks on the water. If the ducks are leaving, try the 'come-back call.' It's similar to the greeting call, but with louder, longer, pleading quacks. If your come-back call makes the ducks turn around, go back to the feed call. All of this quacking may sound easy, but it isn't. Just try it and see!

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Am' to 'Az' . . American Food . . Ammonium Bicarbonate . . Anaheim Chili . . Anasazi Beans . . Ancho Chili . . Angostura . . Angelica . . Anheuser-Busch . . Animal Crackers . . Anise Seed . . Anna Cheeka's Ozette . . Annatto, Annatto Seed . . Antioxidant . . Apees . . Apicius . . Appetite . . Appaloosa Beans . . Apple Brown Betty . . Apple Cart . . Apple Cider . . Apple Muffin . . Apple Pie . . Apples . . Applesauce . . Apricots . . Apriums . . Aquaculture . . Arctic Char . . Arizona . . Arkansas . . Armenian Cracker Bread . . Art . . Artichokes . . Ashcake . . Asiago Cheese . . Astronauts . . Atemoya . . Au Naturel . . Aunt Jemima Pancakes . . Australia . . Austria . . Austrian Crescent . . Automat . . Automatic Restaurants . . Avocado . . Aztec Food .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools