FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

Home   |    Food Articles   |    FOOD TRIVIA & FOOD FACTS   |    Today in Food History   |    Cooking Tips   |    Recipes   |    Food Quotes   |    Who Who's   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Food Posters   |    Cookbooks   |    Recipe Contests   |    Culinary Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

An eclectic collection of information about various food and beverages, plants and animals around the world

 

You are here >  Home >

 FOOD TRIVIA & FACTSE. COLI to EMULSIFIER >  Eating Out >

NEXT

 Also see: Articles and Kitchen Tips


 


FOOD FACTS & FOOD TRIVIA


E. COLI to EMULSIFIER    •     E. Coli Bacteria    •     Earl Grey Tea    •     Easter Eggs    •     Easter Hams    •     Eating Out    •     Eating Utensils    •     Eben, Ebe    •     Edamame    •     Eels Trivia    •     Eggs    •     Eggs, Boiled    •     Egg Cream    •     Egg Whites    •     Egg Yolks    •     Eggnog    •     Eggplant    •     Eierkuckas    •     Einkorn    •     Elephant Garlic    •     Elephant Stew    •     Elvis Presley    •     Emmentaler Cheese    •     Emmer Wheat    •     Empanadas    •     Emu    •     Emulsifier



 



POPULAR PAGES

  Recipe Category Index
  Culinary History Books
  Poems About Food

 Shop for Kitchen Tools
 Cooking Basics
 Local Food Festivals




 

 

 

 

See also: Restaurants; Fast Food

EATING OUT TRIVIA

Almost half of Americans say they eat most meals away from home or on the go.

It is estimated that 25% of our food budget was spent eating out in 1990. Today we spend about 40% of our food budget eating out. (2008)

Almost 25% of restaurant meals were ordered from the car in 2008.

An American typically takes 14 minutes to eat a meal at McDonald's, while a Frenchman lingers on for about 22 minutes.
(Gastronomica, Summer 2008)

According to the National Restaurant Association, Americans spent 44% of their food dollars outside the home in 1996, up from 25% in 1955.

The average U.S. household spent about $975 per person on eating food outside the home in 2004.

25% of all the retail establishments in the U.S. are for eating or drinking.

There are more than 650,000 restaurants in the U.S.

The most popular day to eat out in the U.S. is Saturday. Second is Friday, third is Sunday. Monday is the slowest day for restaurants.

Americans eat almost 30% of their meals away from home each year.

 

 

 
Home    |     About Us & Contact Us    |     Bibliography    |     Food History Articles    |     Food Timeline    |     Quotes About Food    |     Other Links

Food Reference.com  (Since 1999)    “The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”   Fernand Point, 1941


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Culinary Posters and Food Art


Order Free Food & Kitchen Catalogs