FoodReference.com (since 1999)
BOOK REVIEW SECTION
Cookbooks, Biographies & Memoirs; Food References, History & Science; Humor, etc.
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems | Cookbooks
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
CULINARY SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
by Pippa Cuthbert and Lindsay Cameron Wilson
DESCRIPTION:
The secrets to successful grilling are all out in this sizzling new cookbook for anyone who’s passionate about food cooked over fire.
This bold offering of delicious variety takes you from starters to desserts and from New Orleans to New Zealand, offering the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood:
-- The juicy -- Peaches wrapped in prosciutto
-- The oozing -- Cambozola quesadillas
-- The fresh -- Chicory, walnut and pear salad
-- The nostalgic -- The classic burger
-- The fiery -- Pepper steak with mustard brandy cream
Also included are tips for marinating, food safety and hygiene, equipment needed, and handy hints.
A feast of flavors from the same authors who brought you Juice!, Ice Cream!, and Soup!.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.