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Chefs, Restaurants & Hospitality Management:
Food Articles

   A Chef's Education 
   So You Want to be a Chef 
   Rules of the Chef 
   Chefs - Reality of being a chef 
   Chef's Education - Math & Science 
   Clear Finished Plates At The Proper Time 
   Tourists Deserve Good Service Too! 
   Use Proper Serving Trays 
   An Efficient Service Staff Tip Out System 
   Chef's Ego - I Did It My Way 
   Anticipation and Reaction 
   Balance & Consistency 
   Bankruptcy - How to Avoid It 
   Bocuse d'Or USA 2008 
   Bottled Water - Profit Center 
   The Carrot and the Stick 
   Customer Service/Customer Care 
   Don't Eliminate Middle Man, Add One! 
   Ethics in Business 
   Fire in Restaurants & Hotels 
   Food Cost 
   Fusion Cuisine, When Worlds Collide 
   Hospitality Management 
   Incentive Programs 
   Inovative Cooking 
   Kitchen Design for Restaurants 
   Kitchen Layout for Restaurants 
   Look Ma, One Hand! 
   Professional Wine Service 
   Rational Manager 
   Restaurant Food Safety 
   Restaurant Food Waste 
   Restaurant Prices 
   Restaurant & Naval Ship Procedures 
   Seafood Sales & Natural Fish Stocks 
   Service & Waiter Training Tips 
   Signature Items 
   Soup: Profitable and Nutritious 
   Space for Rent 
   TV Dinners: Cooking Shows 
   Loans for Restaurants, Restaurant Financing 

 

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