FoodReference.com Logo

FoodReference.com - Recommended Books Section
Recommended Cookbooks, Recipe Books; Culinary Biographies; Food Reference Books, History & Science

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food Timeline . . Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . COOKBOOK REVIEWS . . Food Posters . . Magazines . . Recipe Contests . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

  > BOOK REVIEWS >   > Cookbooks pg 5 >   > Look, Dude, I Can Cook! >

Next

Bookmark and Share 

Search for Books etc
 

 • BOOK REVIEWS
 • Newest Book Listings
 • Cook Books pg 1
 • Cookbooks pg 2
 • Cookbooks pg 3
 • Cookbooks pg 4
 • Cookbooks pg 5
 • Cookbooks pg 6
 • Culinary Biographies
 • Food Reference Books
 • Food History Books
 • Food Science Books
 • Other F & B Books
 • By Hrayr Berberoglu

 


 

 

 

 

 

 

 

 

 

Look, Dude, I Can Cook!; Four Years of College Cooking Made Easy
by Amy Madden

Helps college students create over 100 healthy & satisfying meals away from home.

When Amy Madden's son, Mark, went off to college, he would frequently call her for recipes of the home-cooked meals he was missing while learning to live on his own. Amy's daughter Megan—who was already a junior and knew her way around the kitchen—also called often for cooking advice. Finally, Amy decided to write down her recipes for Mark and Megan, which gave her the idea to create a resource for helping every college student make fun and nutritious meals to get them through their first years away from home.

Look, Dude, I Can Cook! Four Years of College Cooking Made Easy is divided into four sections: Freshman, Sophomore, Junior, and Senior. In progressive fashion, students can start with simple recipes and work their way toward fuss-free gourmet pleasers for everyday cooking and fun occasions alike.

Providing students with the know-how and confidence to cook healthy and delicious meals, Look, Dude, I Can Cook! offers shortcuts, money-saving tips, and even suggested tailgating menus.  Also included are lists of essential cooking utensils and pantry items, as well as a glossary of cooking terms.  Proving that just because you’re off to college doesn’t mean you have to do without home-cooked meals; this cookbook can be the perfect going-off-to-college gift.

Amy Madden resides in Atlanta, Georgia.  She is currently a travel writer for one of the top travel management companies in the world, and writes more than 35 travel industry and destination feature articles a month.  

About The Author:
Amy took first prize for her Chicken Stuffed with Goat Cheese and Basil in a Marsala Mushroom Sauce in the WSBTV Desperate Housewives recipe contest.  She was also a semi-finalist in the Food Network’s Ultimate Recipe Challenge and had her own catering business called Sumptuous Sweets.  These events and the fact that two of her children are now in college, inspired Amy to write Look, Dude, I Can Cook, a cookbook for college students.

 

 

Cookbooks pg 5• •King Arthur Flour Whole Grain Baking• •Kissing in the Kitchen• •Kitchen Memories• •The Kitchen Shrink• •Knives Cooks Love• •Little Cooks• •Look, Dude, I Can Cook!• •Lotsa Pasta• •Low-Carb Comfort Food• •Low-Carb Meals in Minutes• •Low Carb 1-2-3• •Low Carb Gourmet• •Low Carb Sinfully Delicious Desserts• •Lunchbox Book• •McCormick 3 Step Cooking• •Meatless Easy-Oven• •Meatless Fast and Simple• •Complete Indian Cooking• •Memorable Recipes• •Menus from Punjab• •The Miracle Juice Diet• •Modern Cookery• •Modern Indian Cooking• •Morimoto: The New Art of Japanese Cooking• •Mrs Darwins Recipe Book• •Mustard Seed Market• •My Big Fat Greek Feast• •Napoleon's Everyday Gourmet Grilling• •The New American Chef• •The New England Table• •New Orleans Seafood Cookbook• •Norene's Healthy Kitchen• •Not Your Mother's Slow Cooker Cookbook• •Nuts: More than 75 Delicious & Healthy Recipes• •Old Farmer's Almanac Everyday Cookbook• •Olives: More than 70 Delicious & Healthy Recipes• •Omaha Steaks Great American Grilling Book• •Once-A-Month Cooking• •Organic Cooking, Eating Well• •Osteria: Hearty Italian Fare• •Outdoor Dutch Oven Cookbook• •Panini Express• •Park Avenue Potluck• •Peace, Love and Barbecue• •Peanut Butter & Co• •Picklicious• •Pickles to Relish• •Pillsbury Bake-Off Cookies and Bars• •Pizza Art• •Pleasures of Slow Food• •Potato• •Prickly Pear Cactus Medicine• •Rachael Ray, Just in Time• •Ralph Brennan's New Orleans Seafood Cookbook• •Raw : The Uncook Book• •The Raw Gourmet• •Ready, Steady, Spaghetti• •Real Greek at Home• •Recipe Scrapbook• •Rice Cooker Meals• •The Rice Diet Cookbook• •The Rice Diet Solution• •Roast Figs• •Robin to the Rescue


. Home . . About & Contact . . Recipes . . Food Posters . . Magazines . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 


3 Young Chefs
Click on the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality & Hotel Management Schools


 

 

 

Get a FREE trial issue of
SAVEUR
Saveur Magazine
The award-winning magazine for
those passionate about food, drink, travel & adventure.

 

Free Magazine Subscriptions