New Short Logo04

Foodreference.com - Articles Section
Food Articles and Beverage Articles - Essays and Articles about food, wine, beer and spirits history, science, culture, production, use and appreciation of food and beverages`

. HOME . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West . . Festivals & Shows . . Search .

Sign up for FoodReference Weekly Newsletter
 


 

 

Free Magazines

 

 

 

YOU ARE HERE >>

NEXT

 HOMEArticles & FeaturesFood Product News >  Frank's Red Hot Sauce >

FRANK’S® REDHOT® Cayenne Pepper Sauce

 

Turn up the heat at your Super Bowl party with hot new recipes for game day!

Kevin Roberts, Radio’s “food Dude” & Author of Munchies Introduces Tantalizing New Recipes Fresh From His New Book: “Kissing In The Kitchen”

Parsippany, NJ (January 2008)— Nothing brings fans together faster than a platter of Buffalo Wings on game day. But to create authentic style, restaurant-quality wings, you’ve gotta’ have the secret ingredient. Frank’s® RedHot® Cayenne Pepper Sauce has been the secret to mouthwatering wings since it was used to create the original Buffalo Wings in Buffalo, NY almost fifty years ago. Today, the wing eating craze is hotter than ever with nearly 20 million wings eaten and served during Super Bowl parties alone.

Take it from the pros, like Kevin Roberts, celebrity chef, cookbook author and owner/Executive Chef at San Diego’s famed East Village Tavern & Bowl where the bar menu takes center stage, “Without Frank’s RedHot , there’s no such thing as true Buffalo Wings,” says Roberts.

Frank’s Redhot delivers that perfect blend of flavor and heat, while letting food’s natural flavor shine through. In addition to wings, the sauce complements a variety of other foods—from burgers and chili to pizza and tacos. Consumers can also use Frank’s RedHot to sauce up the flavor of store-bought, frozen or take-out wings for the ultimate buffalo flavor. “On game day, I especially enjoy the fact that Frank’s RedHot allows me to replicate my restaurant wings at home without ever leaving the comfort of my couch,” Roberts adds.

Roberts, one of TV’s rising superstar chefs, recently introduced his new cookbook, Kissing in the Kitchen, the ultimate guide to cooking and dating. His easy-to-create meals and munchies are sure to lure even the most serious fans from the big screen to the buffet table with recipes that reflect a passion for sharing food with friends and family. Here’s a few of his personal favorites:

RECIPES
Cheesy Buffalo Chicken Dip
Kevin’s Spicy Asian Wings
The Original Frank’s® Redhot® Buffalo Chicken Wings
Baja California Quesadillas

Frank’s RedHot is the secret ingredient used in the original Buffalo Wing created in Buffalo, NY in 1964.  For more recipes with the original Buffalo flavor of Frank’s RedHot log onto www.franksredhot.com
 


 

. HOME . . Cooking Tips . . Facts & Trivia . . About & Contact . . Links . . Search . . Subscribe .


•Food Product News• •Pace Foods 5 New Premium Salsas• •Sebastians Interactive Kitchen• •Agave Ketchup• •Barbara's Fruit & Yogurt Bars• •Black Food Color• •Brownies with a Twist• •Celebrity Chef Sandwiches• •Chimes Ginger Chews• •Chocolat Frey Holiday Flavors & Recipes• •Del Monte, Just one More for Healthy Living• •Discovery Health New TV Series• •Eggland's Best Eggs• •Ferrero Rondnoir Dark Chocolates• •Frank's Red Hot Sauce• •Hass Avocados & Superbowl• •Heinz Cusom Ketchup Labels• •How To Go Organic• •Hunt's New Fire Roasted Tomatoes• •Kiel Premium Aged Cheddar• •Land O'Lakes Holiday Ideas & Recipes• •McCormick Gourmet Sea Salts• •McCormick: Flavors for 2008• •Organic Black Licorice• •Organic Cultivated Wild Mushrooms• •Organic Raw Cashews• •Organic Thanksgiving Baby Foods• •Our Daily Bread (Documentary Film)• •Patak's Indian Food Products• •PickleSickles• •Pillsbury Ultimate Dessert Kits• •Pomegranate Bars• •Safeway Great Grilling• •Sargento New Reduced Fat Natural Cheeses• •Sargento Pasture Grazed Cheddar Recipe• •Smuckers & Sundaes• •Sorelle Paradiso EV Organic Olive Oil• •Starbucks New Chocolate Products• •TallGrass Beef• •Tumaro's Tortillas• •Turkey Cannon• •Van's Hearty Oats Waffles• •Walkerswood Caribbean Foods• •Whole Grain, Wheat Free Crackers• •Who's Brownies• •Winter Mood Food• •Yokit, The Fresh Taste of Yogurt Instantly• •Zatarian's and Mardi Gras•


Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email:
james@foodreference.com
 



3_Young_Chefs_2
Click on the
3 Young Chefs
for a Directory of the best
Cooking Schools
Restaurant, Hospitality & Hotel Management,
Travel & Tourism Schools

 

 

 

Get a Free Trial issue!
SAVEUR
SAVEUR
The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions