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Robin to the Rescue: Quick & Simple Recipes for Delicious Home Cooking
by Robin Miller

Book Description
200 time-saving recipes from bestselling cookbook author and Food Network celebrity chef Robin Miller that allow you to "Quick Fix It" your way to get home-cooked meals on the table every night, no matter what your schedule. Robin to the Rescue contains recipes organized by course/main ingredient so you can find recipes for what you're in the mood for fast. For ease of planning, each recipe says how long it will take to prep, active cooking time, and walk-away time (the time a dish can be left to cook without your supervision). A new feature for this book will be that each recipe will allow you to Quick Fix it your way, namely it will tell you how a particular recipe can be turned into a Meal Kit; prepared in a slow cooker; doubled up so you can bank a batch in your freezer for nights when you have no time for meal preparation at all, aside from pushing buttons on the microwave; and/or morphed into another meal you can enjoy later in the week. Robin to the Rescue is a uniquely versatile book, allowing the reader to tailor recipe prep to her own particular needs.

About the Author
Robin Miller is the host of Food Network's Quick Fix Meals. She is also a contributing editor for Health magazine and writes for many other publications. Robin has a master's degree in Food and Nutrition from New York University and lives in Arizona with her husband and two young sons.

 

 

•Cookbooks pg 5• •King Arthur Flour Whole Grain Baking• •Kissing in the Kitchen• •Kitchen Memories• •The Kitchen Shrink• •Knives Cooks Love• •Little Cooks• •Look, Dude, I Can Cook!• •Lotsa Pasta• •Low-Carb Comfort Food• •Low-Carb Meals in Minutes• •Low Carb 1-2-3• •Low Carb Gourmet• •Low Carb Sinfully Delicious Desserts• •Lunchbox Book• •McCormick 3 Step Cooking• •Meatless Easy-Oven• •Meatless Fast and Simple• •Complete Indian Cooking• •Memorable Recipes• •Menus from Punjab• •The Miracle Juice Diet• •Modern Cookery• •Modern Indian Cooking• •Morimoto: The New Art of Japanese Cooking• •Mrs Darwins Recipe Book• •Mustard Seed Market• •My Big Fat Greek Feast• •Napoleon's Everyday Gourmet Grilling• •The New American Chef• •The New England Table• •New Orleans Seafood Cookbook• •Norene's Healthy Kitchen• •Not Your Mother's Slow Cooker Cookbook• •Nuts: More than 75 Delicious & Healthy Recipes• •Old Farmer's Almanac Everyday Cookbook• •Olives: More than 70 Delicious & Healthy Recipes• •Omaha Steaks Great American Grilling Book• •Once-A-Month Cooking• •Organic Cooking, Eating Well• •Osteria: Hearty Italian Fare• •Outdoor Dutch Oven Cookbook• •Panini Express• •Park Avenue Potluck• •Peace, Love and Barbecue• •Peanut Butter & Co• •Picklicious• •Pickles to Relish• •Pillsbury Bake-Off Cookies and Bars• •Pizza Art• •Pleasures of Slow Food• •Potato• •Prickly Pear Cactus Medicine• •Rachael Ray, Just in Time• •Ralph Brennan's New Orleans Seafood Cookbook• •Raw : The Uncook Book• •The Raw Gourmet• •Ready, Steady, Spaghetti• •Real Greek at Home• •Recipe Scrapbook• •Rice Cooker Meals• •The Rice Diet Cookbook• •The Rice Diet Solution• •Roast Figs• •Robin to the Rescue•


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