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Recipes from American Cookery
by Amelia Simmons (1796)

PASTES

A Paste for Sweet Meats No. 7

Rub one third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water as much as necessary; to make a paste; roll in the residue of shortning in ten or twelve rollings -- bake quick.

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PASTESA Paste for Sweet Meats No. 7

PASTES

A Paste for Sweet Meats No. 7