PRESERVES
To preserve Currants
Take the weight of the currants in sugar, pick out the seeds; take to a pound of sugar, half a pint of water, let it melt; then put in your currants and let them do very leisurely, skim them and take them up, let the sirrup boil; then put them on again; and when they are clear, and the sirrup thick enough, take them off; -- and when they are cold, put them up in glasses.
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