FoodReference Website

Recipe Section - FoodReference.com

Home   |    Food Articles   |    Food Trivia   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Who's Who   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Shop Kitchen Tools   |    Recipe Contests   |    Culinary Schools   |    Gourmet Tours   |    Food Festivals & Shows

You are here >  Home >  Recipes > 

 1796 COOKBOOK >  FISH >  To Broil Shad >

NEXT


 


COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 
Share

 
 

Recipes from American Cookery
 by Amelia Simmons (1796)

FISH
To Broil Shad

Take a fresh shad, salt and pepper it well, broil half an hour; make a smoke with small chips while broiling, when done add butter, and wine if agreeable.

 

RELATED RECIPES:
FISH     |     Chouder     |     For Dressing Codfish     |     To Broil Shad     |     To Dress a Bass     |     To Dress Sturgeon     |     To Keep Green Peas till Christmas


Home     |     About Us & Contact Us     |     Recipes: Main Category List     |     Food History Articles     |     Food Timeline     |     Favorite Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 




 


Recipe Videos


Order Free Food & Kitchen Catalogs