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Recipes from American Cookery
by Amelia Simmons (1796)

SYLLABUBS

To make a fine Cream

Take a pint of cream, sweeten it to your pallate, grate a little nutmeg, put in a spoonful of orange flower water and rose water, and two spoonfuls of wine; beat up four eggs and two whites, stir it all together one way over the fire till it is thick, have cups ready and pour it in.

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SYLLABUBSTo make a fine Cream

SYLLABUBS

To make a fine Cream