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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

FISH, OYSTERS AND GAME

BAKED SHAD

Prepare the fish, thoroughly cleansing the inside from as small an opening as convenient; then take sufficient bread crumbs, salt, pepper, parsley, and butter or lard. Mix up with beaten yolk of an egg, and fill the fish with it; now sew it up or fasten a string around it; put it in a dripping pan, pour over it a little water, some butter or lard, and bake same as a fowl. Bake from l hour to 1 1/4 hours. Garnish with parsley or celery.

Sister Sarah Guyton, Burkittsville, Md.