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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREADS - WARM AND COLD

GOOD DRY YEAST
 

 Take 3 tablespoonfuls of corn meal and 1 tablespoonful of wheat flour, 1 tablespoonful of salt; then pour over boiling water until well mixed; when cold, add a cupful of good yeast, then set in another vessel containing warm water; when it rises, stir down; let it rise again, then stir in corn meal to make it just stiff enough to handle; break in small pieces and dry in the air.

Sister Eliza A. Wenger, Long Glade, Va.