COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
Take 2 cups of sugar, 1/2 cup of butter, 1/2 cup of lard, 1 cup of cold water, 1/2 teaspoonful of salt, 2 eggs, 2 heaping teaspoonfuls of baking powder, and flour to the consistency for rolling. Flavor with vanilla. Sprinkle with sugar. Bake in a quick oven.
Sister Della Lehmer, Covina, Cal.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.