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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)
Take 1 cup of sugar, 1/2 cup of butter, 1 1/2 cups of flour, 4 eggs, the whites and yolks beaten separately. Beat them together for 10 minutes, and add 1/2 teaspoonful of baking powder.
Sister Clara Ringer, Oregon, Ill.
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