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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SUGAR COOKIES (#1, #2, #3, #4)

Sugar Cookies #1

Take 1 cup of butter and 2 cups of sugar creamed together, 5 eggs beaten (to make extra nice, beat whites and yolks sep­arately), 2 teaspoonfuls of baking powder, flavor to suit taste, flour to make a soft dough. Roll and bake in a quick oven. Just before baking, sprinkle with granulated sugar.

Sister Alice S. Wallick, Wolcott, Ind.
 

Sugar Cookies #2

Take 1 1/2 cups of sugar, 2 eggs, 1 cup of butter or lard, 1/2 cup of sweet milk, 1 teaspoonful of soda, 1 teaspoonful of ginger, and flour enough to allow you to handle, not stiff. Roll thin, cut and bake in a hot oven.

Sister Minerva Kintner, Bryan, Ohio.
 

Sugar Cookies #3

Take 2 cups of brown sugar, 1 cup of butter, 1 cup of sour milk, 1 teaspoonful of soda. Flavor, roll thin and sprinkle with white sugar, before baking.

Sister N. E. Lilligh, Mulberry Grove, Ill.
 

Sugar Cookies #4

Take 2 cups of sugar, 1 cup of butter or lard, I cup of sour cream, 1 teaspoonful of soda, and 6 cups of flour. Flavor to taste.

Sister Dora Studebaker, Whitewater, Ind.