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1906 COOKBOOK > CAKES & COOKIES pg 2 > Delicate Ribbon Cake >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

DELICATE RIBBON CAKE

Take 2 cups of sugar, 1/2 cup of butter, 1 cup of sweet milk, 3 cups of flour and 3 teaspoonfuls of baking powder. Divide in 5 parts; for the brown put in a teaspoonful of grated chocolate or cocoa; for the pink, a teaspoonful of red sugar; for the yellow, the yolk of 1 egg; for the salmon, the yolk of 1 egg and a teaspoonful of red sugar. The white leave as it is without any addition.

Sister Medora W right, Cottage Grove, Ind.

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