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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

DRIED APPLE FRUIT CAKE
 

 Soak 3 cups of dried apples over night, in the morning chop them, put on the stove with 3 cups of molasses, stew almost soft; add 1 cupful of raisins and stew a few minutes: when cold, add 3 cups of flour, 1 cup of butter, 3 eggs and 1 teaspoonful of soda, spice to taste. Bake in a steady oven.

Sister I. A. Sell, McKee Gap, Pa.