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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

DROP CAKES
 

 Take 2 cups of sugar, I cup of lard, 1 cup of water, 4 cups of flour, 4 eggs and 4 teaspoonfuls of baking powder. Stir lard and sugar together and add the beaten yolks of the eggs, then the water, flavor, and the whites. Put the baking powder in the flour and add last. Bake in well-greased gem pans, or drop the batter a teaspoonful at a time in rows, on flat greased tins.

Sister Pearle F. Benner, Duncansville, Pa.