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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

FRUIT COOKIES (#1 and #2)
 

Fruit Cookies #1

Take 3/4 cup of butter, 2 cups of sugar, 3 eggs, 1/4 cups of lard, 10 tablespoonfuls of sweet milk, 2 cups of raisins, 4 cups of rolled oats, 4 1/2 cups of flour sifted beforehand, 1 teaspoonful of cinnamon, 1/2 teaspoonful of salt, 1 level teaspoonful of soda dissolved in milk. Mix very stiff, drop in a pan and bake.

Sister Eunice Early, South Bend, Ind.
 

Fruit Cookies #2

Take 1/2 cup of butter, 1 cup of sugar, 1 egg, 1 cup of chopped and seeded raisins, 1/2 cup of currants, 1/2 cup of sour milk, 1 teaspoonful of cinnamon, 1 level teaspoonful of soda. Flour the fruits and add spices, then mix in the order given. Mix soft, roll thick, cut out and bake quickly.

Sister Annie Taylor, Brazil, N. Dak.