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1906 COOKBOOK > CAKES & COOKIES pg 2 > Ginger Cake #1 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

GINGER CAKE #1

Take 1 pint of sour milk, 3/4 pint of sugar, 3/4 pint of molasses, lard or butter size of an egg, 1 egg, 2 teaspoonfuls of soda, 2 teaspoonfuls of ginger, and 1 pint of raisins does not spoil it, but can be left out. Bake in bread pans and serve with jelly.

Sister Ida Wampler Mohler, Leeton, Mo.

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