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1906 COOKBOOK > CAKES & COOKIES pg 3 > Leap Year Cake >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

LEAP YEAR CAKE

Take 1 cup of white sugar, 1/2 cup of butter, whites of 3 eggs, 1/2 cup of sweet milk, 2 cups of flour, 2 teaspoonfuls of baking powder, and 1 teaspoonful of vanilla.

Frosting:
Beat the yellow of the eggs with at least 15 teaspoonfuls of pulverized sugar. Ice while cake is hot

Sister J. T. Myers, Oaks, Pa.

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