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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CANDY

CREAM CANDY
 

 Take 2 cups of sugar, 2/3 cup of water and a pinch of cream of tartar; boil till it hardens when dropped into cold water. Set pan into a pan of hot water to cool. When cool enough to bear fingers in it, stir briskly till it leaves the pan. Put on kneading board and knead thoroughly with a knife. Put into molds.
Colorings and flavorings may be used as desired.
 

Sister Emma Carstensen, Elgin, Ill.