COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MACARONI AND CHEESE DISHES

WELSH RAREBIT

Take and cut in small pieces 1/2 pound of good cream cheese, together with a piece of butter the size of a small walnut, a pinch of salt, pepper, and cayenne pepper if you wish it right hot. Put on the stove and let the above melt well together. Just before ready to use it, add 2 tablespoonfuls of good morning milk. Have a large meat dish with large square crackers (water crackers will do) placed side by side on it. Just before you are ready to serve supper, dip a spoonful of the above mixture over each cracker. They are to be served hot.

Sister Ora Beachley, Hagerstown, Md.